Tag: Wisconsin badger bar Chicago

Lottie’s Pub Chili Cook-off 9.22

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Lottie's Pub

Lottie’s Pub

Lottie’s Pub will host their first annual Chili Cook-off on Monday, September 22 at 6:30 p.m. followed by the Bears vs. Jets game at 7:30 p.m. Guests will enjoy a free tasting of the contestants’ chili, and the winner will receive a $200 cash prize based on popular vote.

Specials for the day will include $4 Miller and Coors stadium cups, $3 Dos Equis, $4 Milagro, and $2 steak or chicken tacos.

Lottie’s is looking for cooks to compete in the Chili Cook-off. Chicagoans are invited to enter their own chili creation by e-mailing media@papergirlpr.com with the recipe and a photo of the dish by Friday, September 19.

WHEN: Monday, September 22
6:30 p.m.: Chili Cook-off
7:30 p.m.: Bears vs. Jets Kickoff

COST: Free Admission

LOTTIE’S PUB
1925 W Cortland
Chicago, IL 60622
773.489.0738
http://www.lottiespub.com
HOURS OF OPERATION:
Sunday – Friday: 11 a.m. – 2 a.m.
Saturday: 11 a.m. – 3 a.m.
*Brunch available Saturday and Sunday

About Lottie’s Pub
Located on the corner of Cortland and Winchester in the heart of Bucktown, Lottie’s Pub is a classic Chicago establishment offering a wide selection of beer and liquor as well as a menu stacked with bar favorites including sandwiches, salads and burgers. An inviting corner bar deeply rooted into Chicago’s deep political past, Lottie’s remains a historic spot with neighborhood magnetism.

Wisconsin Badger Season at Stout Barrel House and Galley

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Stout Badger Glove and MugFootball Games, Cheese Curds, Badger “Drinking Gloves” and Keepsake Mugs

Stout Barrel House & Galley
642 N. Clark Street
Chicago, IL 60654
312-475-1390
StoutChicago.com

Collegiate ball is back, and Stout Barrel House and Galley is ready to welcome Wisconsin Badger fans for Saturday football. The River North restaurant and bar will show every game with sound while a DJ spins music and the fight song during commercial breaks and half-time.

The official Wisconsin bar has a bevy of “Super Saturday” game day specials: Badger “drinking glove” with souvenir mug ($10); brat trio with potato salad ($5); basket of cheese curds ($5); 22-ounce Miller Lite drafts ($6); 22-ounce bloody marys ($8); shots of Jameson ($5); shots of SoCo Lime ($5). The Badger mugs may be brought back on Saturdays for $5 refills.

Stout Barrel House and Galley’s weekend brunch menu features such items as Nutella & Peanut Butter Pancakes, Biscuits & Gravy, Chilaquiles, Breakfast Pizza, Steak and Eggs, Red Velvet Waffles, and more. A bloody mary bar, specialty mimosas, craftails (Pineapple Recovery Punch; Fresh Fruit Collins), breakfast beer fix drinks (Hop Dream; Morning Fog) and craft brews are also available. The weekend brunch menu and the lunch menu (bar bites, salads, flatbreads, handhelds) are served from 10:30 a.m.-4 p.m. every Saturday and Sunday.

Stout is open Monday-Thursday, 4 p.m.-4 a.m.; Friday, 11 a.m.-4 a.m.; Saturday 10:30 a.m.-5 a.m.; Sunday, 10:30 a.m.-4 a.m.

Wisconsin Badger Season at Stout Barrel House and Galley 8.31

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Stout Badger Glove and Mug

Stout Badger Glove and Mug

Football Games, Cheese Curds, Badger “Drinking Gloves” and Keepsake Mugs

Season Starts: Saturday, August 31

Collegiate ball is back, and Stout Barrel House and Galley is ready to welcome Wisconsin Badger fans for Saturday football. The River North restaurant and bar will show every game with sound while a DJ spins music and, of course, the fight song during commercial breaks and half-time.

The official Wisconsin bar has a bevy of “Super Saturday” game day specials: a red, Badger “drinking glove” and souvenir mug ($10, photo below); brats ($5); basket of cheese curds ($5); 22-ounce Miller Lite drafts ($6); 22-ounce Leinenkugel drafts ($8); 22-ounce bloody mary ($8); shots of Jameson ($5); shots of SoCo Lime ($5). The Saturday specials require the purchase of the glove and mug pairing; mugs may be brought back on Saturdays for $5 refills.

Stout Barrel House and Galley’s soon-to-debut weekend brunch menu will featured such items as: Nutella & Peanut Butter Pancakes; Biscuits & Gravy – housemade cheddar thyme biscuits served with our house sausage gravy and hash; Chilaquiles with fried tortilla strips, roasted tomatillo sauce, pulled chicken, queso fresco, lime sour cream and lettuce, served with two eggs and refried garbanzo beans; and Red Velvet Waffles served with cream cheese glaze, strawberries, blueberries and maple syrup. A bloody mary cart and specialty mimosas will also be available. Weekend brunch will be served 10:30 a.m.-4 p.m. every Saturday and Sunday.

Stout is open Monday-Thursday, 4 p.m.-4 a.m.; Friday, 11 a.m.-4 a.m.; Saturday 10:30 a.m.-5 a.m.; Sunday, 10:30 a.m.-4 a.m.

Stout Barrel House & Galley
642 N. Clark Street
Chicago, IL 60654
312-475-1390
StoutChicago.com