Valentine’s Day specials – Page 3

La Madia

La Madia
59 West Grand Avenue
Chicago, Illinois 60654
312.329.0400
DineLaMadia.com

Chef Fox Features a Five Course Menu for Two

Thursday, February 14 – Saturday, February 16
$35 per person

La Madia will welcome couples celebrating Valentine’s Day with an optional five course, sharing menu for two. From Thursday, February 14 to Saturday, February 16, parties of two may create their own prix-fixe by selecting each course from La Madia’s menu (choose any starter, salad, pizza and pasta dish) for $35 per person. The meal will conclude with homemade chocolate truffles. Executive Chef/proprietor Jonathan Fox will also offer a la carte pizza and pasta specials, along with the regular dinner menu.

Pair your Valentine’s Day cuisine with vino from La Madia’s extensive wine list. In addition to more than 75 selections by the glass and over 300 bottles, chef Fox also offers a red and white “Wine of the Week” for $6 each, along with a “Sommelier Selection” glass pour for $9.

Reservations are recommended. Please call La Madia at 312.329.0400. The River North restaurant is open for Valentine’s Day dining Thursday – Saturday 11:15 a.m. to 1 a.m.
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{For everything Valentine’s Day In Chicago,
visit the Poor Girl’s Guide to Valentine’s Day Hub!}

Franklin Tap
325 South Franklin
Chicago, Illinois 60606
(312) 212-3262
FranklinTap.com

Chocolate Stout, Strawberry Lambic and the “Champagne” of Beers

When: Tuesday, February 14
11 a.m. to midnight

No Valentine this year? No problem! Spend this February 14 at Franklin Tap, where beer is everyone’s true love. In honor of all things traditionally enjoyed on Cupid’s day (champagne, chocolate and strawberries), Franklin Tap will offer four Valentine’s Day beer specials sure to get your heart pumping.

The “Beer Is My Valentine” specials include $3 Miller Highlife (the “champagne” of beers), $4 Young’s Double Chocolate Stout and $5 Timmermans Strawberry Lambic. For something truly unique, try Lisa Selman’s “Chocolate Covered Strawberries” drink – a pint of Timmermans Strawberry Lambic floated with Young’s Double Chocolate Stout for $5.

Executive Chef Tim Dowling’s full menu will be available from 11 a.m. to midnight. Franklin Tap offers an array of appetizers, soups, sandwiches, wraps, paninis and entrees.