Valentine’s Day menu Chicago

Pinstripes Valentine’s Day

Heart-Shaped Pizzas, Complimentary Chocolate Cake & Bubbly
during Valentine’s Day Weekend at Pinstripes

WHAT: The day of love will be celebrated all weekend-long as Pinstripes honors Valentine’s Day with holiday-inspired food and drink including heart-shaped pizzas, chocolate and champagne!

Perfect for sharing, Valentine’s dates of all ages can enjoy festive heart-shaped pizzas straight from the wood-burning oven. Chef Cesar Gutierrez will be offering the entire pizza menu, including favorites like Margharita, Italian Beef and Sausage and Peppers, in beautifully shaped hearts available in the bistro and for carryout.

Valentine’s Day-goers will also be romanced with two complimentary goodies including a champagne toast to start the celebrations and Pinstripes’ signature Frangelico Chocolate Cake, a flourless chocolate cake infused with Frangelico liquor served with whipped cream, red grapes and strawberry sauce, for a sweet ending.

WHEN: Thursday, February 13 through Sunday, February 16 for both lunch and dinner.

COST: Heart-shaped pizzas range from $12-$13.
Champagne toast (must be 21 years of age and older) and Chocolate Cake are complimentary and for dine-in only.

RSVP: Reservations are recommended.

WHERE: Pinstripes Northbrook
1150 Willow Road
Northbrook, IL 60062
847-480-2323

Pinstripes South Barrington
100 West Higgins Road
South Barrington, IL 60010
847-844-9300

Pinstripes Oak Brook
7 Oakbrook Center Mall
Oak Brook, IL 60523
630-575-8700

Pinstripes Edina
3849 Gallagher Drive
Edina, MN 55435
952-835-6440

http://www.pinstripes.com
@PinstripesBBB

{For everything Valentine’s Day In Chicago,
visit the Poor Girl’s Guide to Valentine’s Day Hub!}

Dinner Includes a Champagne Toast and Amuse from Chef Lavalle

ZED451
739 North Clark Street
Chicago, Illinois 60611
312.266.6691
ZED451.com

When: Saturday, February 11
5-11 p.m.

Tuesday, February 14
4:30-9:45 p.m.

This Valentine’s Day, ZED451 offers not only an incredibly impressive dining experience, but a unique one as well. Guests who dine on Saturday, February 11 and Tuesday, February 14 will enjoy a pre-dinner event in the gorgeous glass wine room. Couples will receive a flute of champagne, and a special meet and greet with Chef Joe Lallave. Chef will present an asparagus bisque made with truffle corn mustard and Maine lobster. Dinner guests will then explore ZED451’s bountiful harvest tables, followed by the continuous presentation of entrees, served table side. Valentine’s Dinner is $48 per person, excluding tax and gratuity.

Pastry Chef Kate Milashus’ special Valentine’s Day dessert, Chocolate Caramel Trio, will also be offered on February 11 and 14. The decadent dessert is a mini mousse cake with caramel sauce and caramel peanut ice cream, served with bon bon and milk choclate caramels ($9).

Reservations are strongly recommended and may be made by calling the restaurant at 312-266-6691 or online at ZED451.com.