III Forks
“Sweetheart Menu” for Two, Featured Sparkling Selections
III Forks
180 N. Field Blvd.
Chicago, Illinois 60601
312.938.4303
3Forks.com
Friday, February 14
5 p.m.- 12 a.m.
III Forks Prime Steakhouse will welcome Valentine’s Day dining guests with a special “Sweetheart Menu” for two. Available on Friday, February 14, Executive Chef Billy Caruso will offer a three course menu that includes: III Forks Salad; Broiled Tenderloin with fig balsamic demi-glace, truffled yukon gold mashed potatoes and fresh asparagus; and Chocolate Lovers’ decadent dessert ($145 per couple). Each guest will receive an individual salad and steak entree; the dessert will be shared.
The Lakeshore East-located prime steakhouse will feature three sparkling wine selections by the glass or bottle (Chandon Brut Classic; Chandon Sparkling Rose; Etoile Brut), hand-chosen for the romantic holiday. III Forks’ extensive wine list and seasonal cocktail menu will also be available.
III Forks will also offer an a la carte menu on Valentine’s Day. Choices include “Beginnings” (ahi tuna’ shrimp cocktail; seafood medley; wedge salad; lobster bisque), “Beef Market” (filet mignon, USDA Prime bone in and boneless ribeye; rack of lamb), “Fish Market” (cold water rock lobster tail; Atlantic salmon; Chilean seabass), and sides (sauteed spinach; roasted mushrooms; off-the-cob cream corn; lobster mac & cheese; and more).
The complete menus are outlined below. Reservations are encouraged; please call 312-938-4303 or visit IIIForks.com. III Forks is open: Sunday through Thursday 5-11 p.m.; Friday and Saturday 5 p.m.-midnight.
Valentine’s Day “Sweetheart Menu” For Two
$145 per couple
Begin
III Forks Salad
– field greens with crisp green apples, local bleu cheese, toasted pecans, and house made maple walnut vinaigrette
Entree
Broiled Tenderloin with fig balsamic demi-glace, served with truffled yukon gold mashed potatoes and fresh asparagus
Dessert
Chocolate Lovers’ Dessert
Featured Sparkling Selections
Chandon Brut Classic $12/$48
Chandon Sparkling Rose $12/$48
Etoile Brut $20/$80
A la Carte Menu
Beginnings
Ahi Tuna $16.95
Shrimp Cocktail $16.95
Seared Scallops with housemade bacon jam $16.95
Seafood Medley with Shrimp Cocktail, Crabcake & Seared Scallop $19.95
III Forks Salad $9.95
Wedge Salad $9.95
Lobster Bisque $12.95
Beef Market
FiletMignon, 8oz $37.95
Filet Mignon, 12oz $44.95
Bone In Filet 14oz $55.95
USDA Prime Bone In Ribeye, 18oz $45.95
USDA Prime Boneless Ribeye, 22oz $59.95
Tomahawk Ribeye, 32oz $89.95
USDA Prime New York Strip, 16oz $45.95
USDA Prime Bone In Strip, 18oz $64.95
Filet Mignon and Cold Water Lobster Tail $74.95
Rack of Lamb $46.95
Steak Toppers: Oscar Style $11.95; Blue Cheese Crown $4.95; King’s Butter $8.95; Parmesan Crust $8.95
Fish Market
Atlantic Salmon $29.o95
Chilean Seabass $36.95
Cold Water Lobster Tail, Market
Sides
Sauteed Spinach $9.95
Off-the-Cob Cream Corn $8.95
Roasted Mushrooms $9.95
Fresh Asparagus $9.95
Mashed Potatoes $7.95
Six Cheese Potatoes $9.95
Roasted Fingerling Potatoes $8.95
Lobster Mac & Cheese $19.95
Made by Kids 