This is a quick and easy Valentine’s Day dessert recipe. They look adorable and they are super easy to make. I started with a box of brownie mix to make the brownie. Using a heart cookie cutter we made heart shapes once the brownie was cooled. While waiting you can make the buttercream frosting. We added pink food coloring and sprinkles to give them a Valentine’s Day touch! You can individually wrap these for a cute Valentine’s Day gift, a teacher’s Valentine’s Day gift, or a Valentine’s Day gift for kids. Happy Valentine’s Day from @madebykidsco!

Instructions:

• Using your favorite brownie recipe or boxed brownie, make your brownie
• Let brownies cool
• Use a heart-shaped cookie cutter to cut hearts into the brownie
• Set brownie hearts on a plate
• Frost brownie hearts using the buttercream frosting recipe below
• Add sprinkles and enjoy!

Buttercream Frosting Recipe:

• ½ cup unsalted butter, room temperature
• 2 cups confectioners’ sugar, sifted
• 1 ½ teaspoons pure vanilla extract
• 2 tablespoons milk
• 3 drops food coloring, or as needed
• Sprinkles as needed

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