Thanksgiving Feast At Weber Grill 11.28

Weber Grill TurkeyWeber Grill Chicago
539 North State Street
Chicago, IL 60654

Families can gather around the warm and welcoming tables at Weber Grill this year as the restaurants’ chefs and grilling experts take Thanksgiving dinner under their wing. On Thanksgiving Day, November 28, Weber Grill will open its doors all-day for a coursed ‘Fire-Grilled Thanksgiving Feast’ in addition to its regular dinner menu plus ‘Thanksgiving Party Platters To-Go’ for those celebrating at home.

Fire-Grilled Thanksgiving Feast Menu

Starter choice of:
Grill Roasted Butternut Squash Soup
Mixed Green Salad
Cucumbers, Tomatoes, Carrots, Shaved Red Onion, Croutons, White Balsamic Vinaigrette
Caesar Salad
Housemade Caesar Dressing, Shaved Parmesan

Main Course:
Grill Roasted Smoked Turkey
Grilled Sausage Stuffing, Traditional Turkey Gravy, Cranberry Sauce

With choice of:
Roasted Garlic Mashed Potatoes
Whipped Sweet Potatoes

And choice of:
Grilled Asparagus tossed in lemon vinaigrette
Grill-Roasted Brussels Sprouts in hazelnut brown butter

Dessert choice of:
Classic Pumpkin Pie
Chocolate Espresso Pecan Pie

If Thanksgiving is best celebrated at home, but not necessarily in the kitchen, Weber Grill will be offering ‘Thanksgiving Party Platters To-Go’ making entertaining as easy as pie. Each beautifully prepared platter serves 8-10 people including choices like the Harvest Salad or Shrimp Cocktail plus festive classics from Grill-Roasted Smoked Turkey and Beef Tenderloin to Cornbread with Maple Bourbon Butter, Sausage Stuffing and Grill Roasted Brussels Sprouts. Desserts include 10” Chocolate Espresso Pecan Pie or Classic Pumpkin Pie.

Thanksgiving Day, November 28, 2013. Hours include 12:00pm-8:00pm in Lombard, Schaumburg and Indianapolis and 11:00am-11:00pm in Chicago. Thanksgiving Platter orders must be placed by Monday, November 25 before noon. The Thanksgiving Feast Menu is priced at $28.95 for adults and $9.95 for children 10 and under. Thanksgiving Platters are a la carte and prices range from $11.95 to $199.95.

Thanksgiving Desserts Class at ZED451, 11.9

Thanksgiving Desserts Class at ZED451

“Confections with Kate” Explores Sweets for Your Feast

Saturday, November 9
2 p.m.
$20 per person

Executive Pastry Chef Kate Milashus’ next “Confections with Kate” dessert class will be held at ZED451 on Saturday, November 9 at 2 p.m. Milashus will discuss and demonstrate how to prepare Thanksgiving desserts from scratch, including an apple-pear crisp, chocolate pumpkin cupcakes and fresh cranberry tartlets. Class participants will each be welcomed with a Spiced Pumpkin Martini.

The fee to attend the class is $20 per person, which includes the demonstration, martini, dessert and a take-home treat. Please call ZED451 at 312-266-6691 for reservations. Class space is limited.

Kate’s classes are held the second Saturday of every month. On December 14, Milashus will highlight holiday cookies.

Milashus, a graduate of the Cooking and Hospitality Institute of Chicago, has a passion for pastries. She has created decadent desserts for highly-acclaimed restaurants throughout Chicago. Initially brought on as Pastry Chef for ZED451, Milashus currently serves as the Corporate Pastry Chef for Tavistock Restaurant Group. In 2006, she was nominated for the prestigious Jean Banchet Award for Culinary Excellence as Rising Pastry Chef.

ZED451
739 North Clark Street
Chicago, Illinois 60654
312.266.6691
ZED451.com