Groundhog Day South Water Kitchen
South Water Kitchen is hosting its annual “Outdoor Groundhog Day Lunch” on February 2! Keeping high hopes that Groundhog Day is cloudy when a groundhog emerges from his burrow – and this polar vortex will come to a quick end – Chef Roger Waysok has prepared a complimentary two-course lunch to be served on the restaurant’s patio: Continue reading
South Water Kitchen
Every year music fans migrate from all over the country to Chicago’s Grant Park for the annual weekend music festival, Lollapalooza. This August 2-4, 2013, concert-goers clad in neon tanks, Ray Ban shades and flower headbands can celebrate their favorite artists and a special promotion at South Water Kitchen – ½ priced pint drafts (Friday through Sunday in the Tavern only) for all restaurant guests wearing Lollapalooza wristbands!
South Water Kitchen is located inside Kimpton’s Hotel Monaco Chicago, where the hotel is also offering the special Lollapalooza Weekend sale of 25% daily room rates when you book mention rate code, LOLLA. The hotel is just a short walk from Grant Park. Please visit www.southwaterkitchen.com and www.monaco-chicago.com for more details.
South Water Kitchen
South Water Kitchen invites you to a special Fire & Ice Dinner on Wednesday, July 17, 2013 at 7:00pm. Created by Chef Roger Waysok, each course will feature a spicy ingredient and a refreshingly chilled ingredient, paired together in an unexpected way. The five-course menu will consist of the following line-up:
Part of the Chicago Gourmet Wine & Spirit Dinner Series 2013, the sumptuous Fire & Ice Dinner is $55 per person, which includes a wine pairing with each course. Open to the public, guests can RSVP by calling, 312-236-9300 or online, www.southwaterkitchen.com.
Please also see the full dinner and wine pairing menu here:http://dev.southwaterkitchen.com/files/pdf/media_50.pdf
Made by Kids 