Easter Brunch at Quince 4.20

Quince

Quince

Chef Andy Motto Offers Family-Friendly Prix Fixe 

Sunday, April 20
10 a.m.-2 p.m.

$40 adults, $15 children

This Easter Sunday, enjoy a family friendly brunch at Quince restaurant, located in the heart of downtown Evanston. Executive Chef Andy Motto has created a three course menu for adults ($40 per person, plus tax and gratuity) and a two course menu for children 12 and under ($15 per child, plus tax and gratuity).  The complete menu, including beverages, is outlined below.Easter Sunday brunch will be available from 10 a.m. to 2 p.m. on Sunday, April 20. For table reservations, please call Quince or visit QuinceRestaurant.net.

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Valentine’s Day Dinner at Quince 2.14

Quince

Quince

Enjoy Chef Motto’s Cuisine in a Cozy, Fireside Setting

Friday, February 14
5-10:30 p.m.

 

Quince will offer a four course, Valentine’s Day prix fixe dinner menu on February 14 from 5-10:30 p.m. Executive Chef Andy Motto’s menu ($85) includes scallop, lamb, quail and chocolate dessert, while his vegetarian option ($75) includes a roasted carrot dish, tortellini, wild mushroom tart and chocolate dessert. The menu is outlined below.

Reservations are recommended. Please call Quince at (847) 570-8400 or visit QuinceRestaurant.net

Valentine’s Day Menu $85
Scallop – Garlic, Watercress, Pomelo
Lamb – Tortellini, Fonduta, Mint
Quail – Foie Gras, Apple, Celery Root
choose:
Chocolate – Coconut, Basil, Banana, Lychee
Chocolate – Cinnamon, Caramel, Almond

Vegetarian $75
Roasted Carrots – Garlic, Quail Egg, Pistachio
Tortellini – Fonduta, Mint, Fennel
Wild Mushroom Tart – Beets, Leeks, Sorel, Goat Cheese
choose:
Chocolate – Coconut, Basil, Banana, Lychee
Chocolate – Cinnamon, Caramel, Almond

Quince
1625 Hinman Avenue
Evanston, IL 60201
847.570.8400
QuinceRestaurant.net

Quince Valentine’s Day Dinner Menu 2.14

{For everything Valentine’s Day In Chicago,
visit the Poor Girl’s Guide to Valentine’s Day Hub!}

Where: Quince
1625 Hinman Ave
Evanston, IL 60201
847.570.8400
QuinceRestaurant.net

Celebrate with Chef Motto’s Four Course Menu

When: Tuesday, February 14
5:30 p.m. to 9:30 p.m.

$70 per person

For a romantic and intimate Valentine’s Day dinner, celebrate at Quince, located at The Homestead in the heart of Evanston. Executive Chef Andy Motto has prepared a special, four course dinner menu for Tuesday, February 14 (5:30 p.m. to 9:30 p.m.). Guests will have the choice of a vegetarian option, as outlined below. The fee is $70 per guest, tax and gratuity excluded.

Wine director Scott Quint will be on hand to suggest wine pairings for the prix fixe menu. Quince also offers a variety of specialty cocktails, such as Whiskey Sunrise (rye whiskey, Grand Marnier, blood orange juice, vanilla simple syrup, dash of bitters, blood orange garnish, $11).

Reservations may be made by calling Quince at 847-570-8400.

Valentine’s Day Prix Fixe Menu

Truffle Pot Sticker

Lobster
heart of palm, sunchoke

Venison
chocolate, smoke

Chocolate Angel Cake
chestnut, raspberry

Valentine’s Day Vegetarian Prix Fixe Menu

Truffle Pot Sticker

Stuffed Sunchoke
heart of palm, baby glazed vegetables

Root Vegetable Wellington
carrots, celeriac, parsnips, bitter green salad

Chocolate Angel Cake
chestnut, raspberry