Valentine’s Day Dinner at Quince 2.14

Quince

Quince

Enjoy Chef Motto’s Cuisine in a Cozy, Fireside Setting

Friday, February 14
5-10:30 p.m.

 

Quince will offer a four course, Valentine’s Day prix fixe dinner menu on February 14 from 5-10:30 p.m. Executive Chef Andy Motto’s menu ($85) includes scallop, lamb, quail and chocolate dessert, while his vegetarian option ($75) includes a roasted carrot dish, tortellini, wild mushroom tart and chocolate dessert. The menu is outlined below.

Reservations are recommended. Please call Quince at (847) 570-8400 or visit QuinceRestaurant.net

Valentine’s Day Menu $85
Scallop – Garlic, Watercress, Pomelo
Lamb – Tortellini, Fonduta, Mint
Quail – Foie Gras, Apple, Celery Root
choose:
Chocolate – Coconut, Basil, Banana, Lychee
Chocolate – Cinnamon, Caramel, Almond

Vegetarian $75
Roasted Carrots – Garlic, Quail Egg, Pistachio
Tortellini – Fonduta, Mint, Fennel
Wild Mushroom Tart – Beets, Leeks, Sorel, Goat Cheese
choose:
Chocolate – Coconut, Basil, Banana, Lychee
Chocolate – Cinnamon, Caramel, Almond

Quince
1625 Hinman Avenue
Evanston, IL 60201
847.570.8400
QuinceRestaurant.net

Epic

In Good Taste: Local Restaurants Raise Money for Breast Cancer Research 10.1-10.31

Epic

Epic

October 1 – October 31

October is Breast Cancer Awareness Month – the perfect time to wine and dine for a good cause. The Lynn Sage Foundation, a Chicago-based organization committed to finding a cure for breast cancer, will partner with over 150 Chicagoland restaurants in October to help raise money for In Good Taste: A Breast Cancer Research Initiative. Eleven of the participating establishments include: La Madia; Firecakes Donuts; Stout Barrel House & Galley; Epic; Taco Joint; Standard Market Grill; Standard Market; Bakersfield; Quince; Cactus Bar & Grill; and Franklin Tap. Their specific offers, available from October 1 to October 31, are listed below (images are available). For more information on “In Good Taste” visit lynnsagefoundation.org.

La Madia
La Madia will donate $1 from every dessert purchased during October.
Dessert Menu: Bittersweet Chocolate Tortino, Toasted Almonds $8; Crostata, Vanilla Bean Gelato $8; Chocolate Polenta Cake, Vanilla Bean Gelato $8; Espresso Semifreddo, Whipped Cream, Valrhona Cocoa Nibs $8; Blood Orange Ice in Prosecco $6; Housemade Gelato of the Moment $6; Affogato with Chocolate-Sambuca Gelato $5; “Wisconsin Electric” Butter Cookies $4
59 W. Grand Avenue, Chicago IL 60654 312-329-0400 DineLaMadia.com

Firecakes 
Firecakes Donuts will donate 50% of their profits from every Pink Donut purchased in October (yeast rise donut topped with strawberry vanilla icing and white chocolate pearls, $2.37 each). Pre-orders and delivery are available.
68 W. Hubbard Street, Chicago, IL 60654 312-329-6500 FirecakesDonuts.com

Stout Barrel House & Galley 

Stout will donate 50 cents from every pink Moscow Mule sold during the month of October (Tito’s vodka, lime juice, ginger beer and orange bitters served in a copper mug, $12) On average, Stout sells anywhere from 2,500-3,000 Moscow Mules per month!
642 N. Clark Street, Chicago, IL 60654 312-475-1390 StoutChicago.com

Epic 
Epic’s Pastry Chef Jessica Ellington will feature “In Good Taste Cheesecake” during the month of October: Mascarpone Cheesecake, Almond-Pine Nut Crust, Poached Pear, Dolcetto Ice Cream, $12. Two dollars from every dessert sold will benefit the In Good Taste campaign.
112 W. Hubbard Street, Chicago, IL 60654  312-222-4940 EpicRestaurantChicago.com

Taco Joint 
Taco Joint in River North and Lincoln Park will offer an “In Good Taste Taco” Chicken Pibil – citrus-annatto braised chicken thigh, habanero salsa, pink pickled onions, $3. Both restaurants will also feature a Maestro Dobel Pink Tequila Cocktail for $10. $1 from every “In Good Taste Taco” and “Pink Tequila Cocktail” sold in October will benefit In Good Taste.
158 W. Ontario St., Chicago, IL 60654  312-337-8226 and 1969 N. Halsted St., Chicago, IL 60614 312-951-2457 TacoJoint.com 

Standard Market Grill
Standard Market Grill will donate $1 from all Strawberry Milkshakes (made with local Bobtail ice cream, $5) sold at the Lincoln Park and suburban Westmont locations.
444 W. Fullerton Parkway, Chicago, IL 60614 773-857-3080 and 333 E. Ogden Avenue, Westmont, IL 60559 (630) 366-7040 StandardMarketGrill.com 

Standard Market
Standard Market in Westmont will sell pink reusable tote bags for $1.99, donating 50% of the proceeds to In Good Taste. The gourmet grocer will also offer Breast Cancer Awareness flower bouquets for $39.99, donating $5 from each bouquet to the campaign.
333 E. Ogden Avenue, Westmont, IL 60559 630-366-7030 StandardMarket.com

Bakersfield
Bakersfield wood-fired grill in Westmont will offer a Chocolate Popcorn Fudge dessert for $8 (fresh popcorn set in chocolate fudge with bananas foster coulis) with $1 from every dessert benefiting In Good Taste.
330 E. Ogden Avenue, Westmont, IL 60559 630-568-3615 BakersfieldRestaurant.com

Quince
Quince restaurant in Evanston will offer two beverage specials. $2 from every Pink Ribbon Cocktail (Maker’s Mark, ginger ale, pineapple and raspberry, $10) and flute of Sparkling Rose (France, $10) sold will be donated to In Good Taste.
1625 Hinman Avenue, Evanston, IL 60201 847-570-8419 QuinceRestaurant.net

Cactus Bar & Grill
Cactus Bar & Grill will offer a Pink Pomegranate Margarita (Cactus’ classic margarita combined with pomegranate puree and Pama liqueur). The margarita is served frozen or on the rocks with a sugar rim and lime wedge (12oz – $7; 16 oz – $9; Rocks pitcher – $27). A portion of the proceeds will benefit In Good Taste. In addition, Cactus will give guests that donate $10 or more a complimentary appetizer coupon for a future visit.
404 S. Wells St., Chicago, IL 60607 312-922-3830 CactusChicago.com

Franklin Tap

Franklin Tap will feature weekly pumpkin beer specials with a portion of the proceeds benefiting In Good Taste. In addition, Franklin Tap will give guests that donate $10 or more a complimentary appetizer coupon for a future visit. Sept 30-Oct 5: New Belgium Pumkick $6; October 7-12: New Holland Ichabod $6; October 14-19: Dogfish Head Punkin $6; October 21-26: Sam Adams Fat Jack $7; October 28-November 2: Southern Tier Pumking $7.
325 S. Franklin St., Chicago, IL 60606 312-212-3262 FranklinTap.com

 

Quince Valentine’s Day Dinner Menu 2.14

{For everything Valentine’s Day In Chicago,
visit the Poor Girl’s Guide to Valentine’s Day Hub!}

Where: Quince
1625 Hinman Ave
Evanston, IL 60201
847.570.8400
QuinceRestaurant.net

Celebrate with Chef Motto’s Four Course Menu

When: Tuesday, February 14
5:30 p.m. to 9:30 p.m.

$70 per person

For a romantic and intimate Valentine’s Day dinner, celebrate at Quince, located at The Homestead in the heart of Evanston. Executive Chef Andy Motto has prepared a special, four course dinner menu for Tuesday, February 14 (5:30 p.m. to 9:30 p.m.). Guests will have the choice of a vegetarian option, as outlined below. The fee is $70 per guest, tax and gratuity excluded.

Wine director Scott Quint will be on hand to suggest wine pairings for the prix fixe menu. Quince also offers a variety of specialty cocktails, such as Whiskey Sunrise (rye whiskey, Grand Marnier, blood orange juice, vanilla simple syrup, dash of bitters, blood orange garnish, $11).

Reservations may be made by calling Quince at 847-570-8400.

Valentine’s Day Prix Fixe Menu

Truffle Pot Sticker

Lobster
heart of palm, sunchoke

Venison
chocolate, smoke

Chocolate Angel Cake
chestnut, raspberry

Valentine’s Day Vegetarian Prix Fixe Menu

Truffle Pot Sticker

Stuffed Sunchoke
heart of palm, baby glazed vegetables

Root Vegetable Wellington
carrots, celeriac, parsnips, bitter green salad

Chocolate Angel Cake
chestnut, raspberry