Kanela
Saturday, May 10 and Sunday, May 11
$11 Strawberry and Banana Pancakes
Lakeview:
3231 N. Clark St.
Chicago, IL 60657
773.248.1622
www.kanelacafe.com
Old Town:
1552 N. Wells St.
Chicago, IL 60610
312.255.1206
www.kanelacafe.com
Frontier
Frontier
1072 North Milwaukee
Chicago, IL 60642
773.772.4322
www.thefrontierchicago.com
Sunday, May 11 from 10 a.m. to 3 p.m.
$25 per person
Chicagoans who visit Frontier on Mother’s Day will enjoy a Brunch Buffet prepared by Pioneer Tavern Group Executive Chef Brian Jupiter. Items will include house smoked salmon, house smoked ham, frittatas, beignets and more. Tickets can be purchased online at http://www.thefrontierchicago.com.
La Madia
La Madia
59 West Grand Avenue
Chicago, IL 60654
(312) 329-0400
DineLaMadia.com
Treat Mom to a Multicourse Meal Served Family-Style
$19.50 for kids 12 and under
La Madia will welcome guests for a multicourse Mother’s Day meal on Sunday, May 11. The River North restaurant will offer a special prix fixe menu, served family-style, from 11 a.m. until 10 p.m. Chef Jonathan Fox’s menu begins with a prosecco toast and charcuterie plate, followed by the choice of salad, pizza and entree. To finish, guests will enjoy an array of mini Firecakes donuts.
The prix fixe is priced at $39 per adult and $19.50 for children 12 and under. The regular menu will also be available. For reservations,visit dinelamadia.com. La Madia’s private dining room (seats 14) may be reserved by calling Julie at (312) 329-0400.
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Commonwealth Tavern
Commonwealth Tavern
2000 W Roscoe Street
Chicago, Illinois 60618
773.697.7965
www.commonwealthchicago.com
Sunday, May 11
$2 to $12 brunch items
Complimentary mimosas and bloody marys for moms (with brunch purchase)
Guests who visit Commonwealth on Mother’s Day will enjoy their signature brunch items from 9 a.m. to 3 p.m. along with complimentary bottomless mimosas and bloody marys for all moms with any brunch entree purchase.
Southport & Irving (SIP)
4000 N. Southport Ave.
Chicago, IL 60613
southportandirving.com
Southport & Irving
Executive chef Chris Barron features an a la carte brunch menu on Sunday, May 11 from 10 a.m.-4 p.m. featuring dishes such as a Prosciutto and Polenta Benedict with griddled parsley and parmesan polenta cakes, prosciutto crudo, poached egg and breakfast potatoes ($11);Lemon Ricotta Pancakes with fresh raspberries and raspberry coulis ($9); and Tomato-Braised Brisket Chilaquiles with 6-hour beef brisket, corn tortillas, black beans, Pepper Jack cheese, tomatillo salsa, two eggs any-style, pico de gallo and cilantro ($13).
All-day drink specials include Mimosa Pitchers ($10/$16) and a Bellini Bar, which includes a liter of Prosecco with choice of kiwi, prickly pear, apricot or blueberry fruit puree ($12).Reservations recommended at 773-857-2890.
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