Tag: La Madia Chicago

Valentine’s Day Weekend at La Madia 2.14-2.15

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La Madia

La Madia

La Madia
59 West Grand Avenue
Chicago, IL 60654
(312) 329-0400
(312) 329-0400
DineLaMadia.com

Chef Fox’s Prix Fixe Menu for Two or More
Friday, February 14 and Saturday, February 15

3:30 p.m. to 12 a.m.
$39 per person

Celebrate St. Valentine’s Day with a date, or gather a group for a fun evening out at La Madia in River North. Chef Jonathan Fox’s Valentine’s Day prix fixe menu will be offered on Friday, February 14 and Saturday, February 15 from 3:30 p.m. to midnight. The multicourse meal, served family-style, features the choice of appetizer, seasonal salad, Neapolitan-inspired pizza, and housemade pasta or risotto, as well as a flute of prosecco to start and chocolate truffles to finish. The complete menu is outlined below.

Chef Fox’s Valentine’s Day prix fixe menu is $39 per person (minimum two guests). La Madia’s regular dinner menu will also be available. Reservations are recommended; please visit dinelamadia.com or call 312-329-0400.

VALENTINE’S DAY MENU
$39 per person; served family style

START
Nino Franco, Prosecco, NV, Valdobbiadene, Italy

FIRST
choose one:

Pizza Fondue
Cheesy Tomato Sauce, Pizza Bread

Spinach & Taleggio Fondue
White Truffle Oil, Pizza Bread

Mozzarella di Bufala Campana Bruschette
Oven-Roasted Cherry Tomatoes, Balsamic

Seasonal Wild Mushrooms Bruschette
Whipped Ricotta & Marsala Glaze

SECOND
choose one:

Organic Arugula
3-Hour Roasted Grapes, Local Apple, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette

Chopped Italian Lettuces
Gorgonzola, Spicy Walnuts, Shaved Pear & Balsamic Vinaigrette

Nichols Farm Heirloom Beets
Watercress, Almonds, Goat Cheese & Balsamic Vinaigrette

Romaine Lettuce
Market Tomatoes, Crisp Pancetta, Shaved Parmesan & Creamy Mustard Dressing

THIRD
choose one:

Three Cheese
Mozzarella, Provolone & Pecorino with Tomato Sauce

Housemade Fennel Sausage & Sweet Onions
Tomato Sauce with Mozzarella Cheese

Triple Pepperoni
Tomato Sauce and Mozzarella Cheese, finished with White Truffle Oil

Shaved Artichoke
Reggiano Parmesan & Garlic

Taleggio & 3-Hour Roasted Grapes

FORTH
choose one:

Gnocchi with Housemade Sausage 
Spinach & Teardrop Tomatoes

Pappardelle 
Chicken Ragu, Tomato

Risotto Carnaroli 
Butternut Squash

SWEET
Housemade Chocolate Truffles


La Madia’s 6th Anniversary Celebration $6 Wine & Pizza – Now through 11.3

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La Madia

La Madia

La Madia
59 West Grand Avenue
Chicago, IL 60654
(312) 329-0400
DineLaMadia.com

$6 Pizzas and $6 Wine Selections 

September 30 to November 3
11 a.m.-3 p.m.
This October, La Madia will celebrate six successful years of serving contemporary pizzas and thoughtful, Italian cuisine in River North. In honor of this accomplishment, Chef/Proprietor Jonathan Fox will offer $6 Neapolitan-inspired pizzas (regularly $12-$17) during lunch service from Monday, September 30 to Sunday, November 3.

Chef Fox’s $6 pizza selections, which will rotate weekly, include: Housemade Lamb Sausage with Fresno Peppers, Caciocavallo Cheese and Mint Pesto;Seasonal Wild Mushrooms and Smoked Mozzarella; Slagel Farm Wood Smoked Pork Belly with Tuscan Kale, Garlic, Caramelized Onion and Caciocavallo Cheese; Triple Pepperoni with Tomato Sauce and Mozzarella Cheese, finished with White Truffle Oil; Clam and Fresno Chilies, Pecorino, Garlic and Fresh Thyme. The complete menu is outlined below.

Pair your $6 pizza with a $6 glass of wine. La Madia’s ongoing “wine of the week” special offers guests a red or white glass pour for $6 (wines change weekly). The restaurant’s extensive wine list boasts 75 selections by the glass and over 300 by the bottle.

The $6 anniversary pizzas will be available daily from 11 a.m. to 3 p.m. (dine-in only; one per person). For reservations, call 312-329-0400 or visitdinelamadia.com

La Madia’s Sixth Anniversary Pizza Menu
$6 each, available daily 11 a.m.-3 p.m.
dine-in only; one per person
September 30-October 6:
Three Cheese – Mozzarella, Provolone and Pecorino with Tomato Sauce
Housemade Lamb Sausage – Fresno Peppers, Caciocavallo Cheese and Mint Pesto
Laura Chenel Goat Cheese – Melted Leeks, Garlic and Pancetta Lardons
October 7-13:
Housemade Fennel Sausage and Sweet Onions – Tomato Sauce with Mozzarella Cheese
Seasonal Wild Mushrooms and Smoked Mozzarella
La Quercia Coppa Piccante – Fire-Roasted Sweet Banana Pepper and Onions
October 14-20:
Margherita – Mozzarella di Bufala Campana, Tomato Sauce and Torn Basil
Slagel Farm Wood Smoked Pork Belly – Tuscan Kale, Garlic, Caramelized Onion, Caciocavallo Cheese
Shaved Artichoke – Reggiano Parmesan and Garlic

October 21-27:
Triple Pepperoni – Tomato Sauce and Mozzarella Cheese, finished with White Truffle Oil
Spinach – Roasted Cherry Tomatoes and Goat Cheese
Sopresatta – Fire-Roasted Fennel, Arugula, Parmesan

October 28-November 3:
Parma Classic – Mozzarella Cheese, Tomato Sauce and Prosciutto with Arugula
Taleggio and 3-Hour Roasted Grapes

Clam and Fresno Chilies – Pecorino, Garlic and Fresh Thyme

 

Wine and Dine With Your Valentine At La Madia 2.14-2.16

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La Madia

La Madia

 

La Madia
59 West Grand Avenue
Chicago, Illinois 60654
312.329.0400
DineLaMadia.com

Chef Fox Features a Five Course Menu for Two

Thursday, February 14 – Saturday, February 16
$35 per person

La Madia will welcome couples celebrating Valentine’s Day with an optional five course, sharing menu for two. From Thursday, February 14 to Saturday, February 16, parties of two may create their own prix-fixe by selecting each course from La Madia’s menu (choose any starter, salad, pizza and pasta dish) for $35 per person. The meal will conclude with homemade chocolate truffles. Executive Chef/proprietor Jonathan Fox will also offer a la carte pizza and pasta specials, along with the regular dinner menu.

Pair your Valentine’s Day cuisine with vino from La Madia’s extensive wine list. In addition to more than 75 selections by the glass and over 300 bottles, chef Fox also offers a red and white “Wine of the Week” for $6 each, along with a “Sommelier Selection” glass pour for $9.

Reservations are recommended. Please call La Madia at 312.329.0400. The River North restaurant is open for Valentine’s Day dining Thursday – Saturday 11:15 a.m. to 1 a.m.
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