When:
Sunday, April 8
Restaurant 11 a.m. to 9 p.m.
Rooftop 4 p.m. to 12 a.m.

On Sunday, April 8, III Forks Prime Steakhouse will offer dining guests the choice of a three course menu ($44.95 excludes tax and gratuity) or an a la carte menu (prices vary) from 11 a.m. to 9 p.m. Executive Chef Clark Grant has created the celebratory prix fixe, which includes choice of salad, entree and dessert. Children, ages 12 and under, may enjoy three courses for $15.95 (soup/salad, entree, dessert). Grant’s a la carte menu has appetizers, salads, steaks, lamb, fish and side dishes. The menus are outlined below.

The luxurious rooftop lounge with city and park views will be open from 4 p.m. to 12 a.m. on Easter Sunday.

For reservations, please call the restaurant at 312.938.4303 or visit OpenTable.

Where: III Forks Prime Steakhouse
333 East Benton Place
Chicago, Illinois 60601
312.938.4303
www.3Forks.com
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