
Quince
Chef Motto Features Four Course Menus
Monday, December 31
5-10 p.m.
Cost: $70
Executive Chef Andy Motto has created two, special set menus for New Yearโs Eve guests dining at Quince. Celebrants may choose a four course menu that features oysters, pork belly, New York Strip and dessert, or, a four course vegetarian menu that includes goat cheeseย pierogi, risotto, mushroom tart and dessert (detailed menus outlined below). The fee is $70 per guest (tax and gratuity not included) and each guest will receive a flute of champagne with their meal.ย New Year’s Eve dinner service will be offered from 5-10 p.m. (last seating at 10 p.m.). Please call Quince atย
847.570.8400ย to arrange dinner reservations.
Quince restaurant is located inside The Homestead Hotel. A 20-percent discount off hotel accommodations will be awarded to guests dining at Quince. Please call The Homestead for room reservations,ย 847.475.3300.
New Year’s Eve Menu
flute of champagne
Oysters โ Sabayon, Caviar, Framboise
Pork Belly โ Cranberry, Potato, Mushroom
N.Y. Strip โ Gribiche, Endive, Horseradish
Chocolate โ Fruit Caviar, Peanut Butter
Vegetarian New Year’s Eve Menu
flute of champagne
Pierogi โ Goat cheese, Pine Nut, Romesco
Risotto โ Carrot, Parsnip, Turnip
Mushroom Tart โ Portabella, Kale, Potato
Chocolate โ Fruit Caviar, Peanut Butter
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