Red Velvet Twinkie Recipe

Red Velvet Twinkie Recipe

Red Velvet Twinkie Recipe

In honor of Valentine’s Day, Chef Roger Waysok of South Water Kitchen will be preparing a special Red Velvet Twinkie for guests on their Five-Course Valentine’s Day Dinner Pre-Fixe Menu. For those not in Chicago, South Water Kitchen has kindly shared the recipe below, which is easy enough for at-home chefs to replicate!

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Red Velvet Twinkie Recipe

Red Velvet Twinkie Recipe

Red Velvet Twinkie Recipe

In honor of Valentine’s Day, Chef Roger Waysok of South Water Kitchen will be preparing a special Red Velvet Twinkie for guests on their Five-Course Valentine’s Day Dinner Pre-Fixe Menu. For those not in Chicago, South Water Kitchen has kindly shared the recipe below, which is easy enough for at-home chefs to replicate!

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Valentine’s Day Dinner at Quince 2.14

Quince

Quince

Enjoy Chef Motto’s Cuisine in a Cozy, Fireside Setting

Friday, February 14
5-10:30 p.m.

 

Quince will offer a four course, Valentine’s Day prix fixe dinner menu on February 14 from 5-10:30 p.m. Executive Chef Andy Motto’s menu ($85) includes scallop, lamb, quail and chocolate dessert, while his vegetarian option ($75) includes a roasted carrot dish, tortellini, wild mushroom tart and chocolate dessert. The menu is outlined below.

Reservations are recommended. Please call Quince at (847) 570-8400 or visit QuinceRestaurant.net

Valentine’s Day Menu $85
Scallop – Garlic, Watercress, Pomelo
Lamb – Tortellini, Fonduta, Mint
Quail – Foie Gras, Apple, Celery Root
choose:
Chocolate – Coconut, Basil, Banana, Lychee
Chocolate – Cinnamon, Caramel, Almond

Vegetarian $75
Roasted Carrots – Garlic, Quail Egg, Pistachio
Tortellini – Fonduta, Mint, Fennel
Wild Mushroom Tart – Beets, Leeks, Sorel, Goat Cheese
choose:
Chocolate – Coconut, Basil, Banana, Lychee
Chocolate – Cinnamon, Caramel, Almond

Quince
1625 Hinman Avenue
Evanston, IL 60201
847.570.8400
QuinceRestaurant.net

Truffle-Filled Valentine’s Day at Katherine Anne Confections 2.12

 

Katherine Anne Confections

Katherine Anne Confections

WHO/WHAT:   Katherine Anne Confections, a locally-focused chocolatier, is celebrating Valentine’s Day with a relaxed-yet-delicious truffle-making party! Join Katherine Duncan, founder and confectionista, for a special evening of chocolate-making and champagne. Focusing on everything strawberry and champagne, this event comes just in time to make delicious, love-infused treats for your Valentine. Katherine opens her kitchen and recipe book to the public as she demystifies the art of making truffles. This is the perfect opportunity to create delicious treats to share with a significant other, best friend or just keep them for yourself!

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