What: Learn to make 3 farm-fresh courses with Kendal Duque
When:
Wednesday, June 15; July 13; Aug 17; Sept 14
6 p.m. – 7:30 p.m.
Cost:
$60 per person
Chef Kendal Duque will host a cooking class series that is based on his shopping voyages at the Green City Market. On four Wednesdays (June 15, July 13, August 17 and September 14), Duque will take inspiration from the farmer’s offerings that morning and then create a three course menu for an evening cooking class. Some of June’s dishes will include wild greens, such as arugula and watercress, along with baby carrots, string beans, zucchini and cherries.
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