Epic Celebrates Four Year Anniversary 1.13-1.15

Epic

Epic

EPIC
112 W. Hubbard Street
Chicago, IL 60654
312.222.4940
EpicRestaurantChicago.com

Enjoy 40% Off Menu, $4 Cocktails and $4 Beer
Monday, January 13 – Wednesday, January 15
11:30 a.m.-10 p.m.

Epic restaurant in River North is celebrating their fourth year in business. In celebration of this accomplishment, dining guests will receive a 40-percent discount off of the lunch, dinner and lounge menus. In addition, Epic will offer a bevy of $4 beers (Peroni, Hennepin, Coors Light, Miller Lite, Bud Light) and $4 anniversary cocktails (The Ginger: Brugal Extra Dry, Cranberry, Pama, Domaine de Canton, Ginger Beer; and The Effen Avocado:Effen Cucumber, Avocado Puree, Fresh Lime, Agave Nectar).

Executive Chef Matthew Pollock’s lunch, lounge and dinner menus, as well as Pastry Chef Jessica Ellington’s dessert menus, may be viewed at:epicrestaurantchicago.com/menu
 
$4 Anniversary Cocktails

The Ginger: Brugal Extra Dry, Cranberry, Pama, Domaine de Canton, Ginger Beer
The Effen Avocado: Effen Cucumber, Avocado Puree, Fresh Lime, Agave Nectar

$4 Beers

Peroni, Hennepin, Coors Light, Miller Lite, Bud Light

 

“Rum Under the Sun” Cocktail Class at Epic 7.25

Epic

Epic

Mix and Muddle Rum Drinks on the Rooftop

EPIC
112 W. Hubbard Street
Chicago, IL 60654
312.222.4940
EpicRestaurantChicago.com

Thursday, July 25
6 p.m.

$25 inclusive fee

Epic’s beverage director, Michael Cristiani, will lead an interactive, “Rum under the Sun” cocktail class on the River North restaurant’s stunning rooftop lounge. Starting at 6 p.m. on Thursday, July 25, participants will learn how to mix and muddle three rum-based cocktails (The Mayan Horizon; Mai Tai; Mojito – listed below) while noshing on passed appetizers and enjoying breathtaking city views. There is a $25 fee (includes tax and gratuity) to attend the class. Please call Epic at 312.222.4940 to make reservations. Photo included below.

Rum Cocktail Class at Epic

The Mayan Horizon- 10 Cane rum, peach bitters, agave nectar, pineapple juice, ginger ale

Mai Tai – Malibu rum, Brugal rum, Myers rum, orange juice, pineapple juice, cranberry juice, splash of grenadine

Mojito – Brugal rum, fresh mint leaves, two wedges of fresh lime, splash of simple syrup, splash of Sprite