It doesn’t get any easier (or cuter) than these super simple cinnamon roll Easter bunnies. With only 1 ingredient, you don’t even need a recipe! These are great for an Easter brunch and Easter morning.
Check out our how-to video on the Made by Kids YouTube channel for instructions or read on below!
- To start, buy a tube of your favorite cinnamon roll. Use one cinnamon roll as the face and keep 1-2 more back to cut and use for the ears
2. Unwrap the cinnamon roll and make your ear shape

3. Keep in mind that the roll and the ears will expand as they bake so give plenty of room. I used a little tin foil to keep the ear shape
4. Let the bunnies cool and add your icing
5. If you wish you can use chocolate chips and jelly beans to make a bunny face
More Easter Fun Below!

