Beginning at 6 pm (and running to 9 pm), Bob will meet, mingle and walk beer lovers through four of Sam Adams best beers paired to a four-course seasonal menu prepared by 4-Star corporate chef Kevin Ives. Instead of your typical sit-down pairing dinner, Dunlay’s is transforming its spacious patio digs into a boisterous beer garden, intact with food and beer stations, high top tables, lanterns, drinkin’ music and more…
Location: Dunlay’s On The Square:
3137 W. Logan Blvd, Logan Square – Chicago
Phone: 773/227-2400
Website: http://www.dunlaysonthesquare.com
The Menu:
1) Boston Lager:
Wood Smoked Brisket – Grilled IPA Pizza Dough, Taleggio, Sweet Corn, Grilled Scallion
2) IPA:
Spicy Charred Calamari – Crusty Ciabatta, Hot Giardiniera, Fresh Lemon Mayonnaise
3) Cider:
Paulina Meat Market Turducken Sausages – Apple Slaw, Cider Mustard
4) Pumpkin Shandy:
Maple-Bacon Monkey Bread, Cinnamon Cream Cheese Frosting
The Price:
$20 per person. Advance reservations can be made by calling 773/227-2400.




