In honor of Valentine’s Day, Chef Roger Waysok of South Water Kitchen will be preparing a special Red Velvet Twinkie for guests on their Five-Course Valentine’s Day Dinner Pre-Fixe Menu. For those not in Chicago, South Water Kitchen has kindly shared the recipe below, which is easy enough for at-home chefs to replicate!
Tag: Chicago Valentines day 2014
Valentine’s Day Barn Dance 2.14
WHO/WHAT:
Heartland Café, a neighborhood hot-spot dedicated to community building and honoring its Midwestern roots, is excited to host a barn dance for Valentine’s Day! Singles, couples, beginners, advanced, all ages—all are welcome to dance the night away and celebrate the holiday. This low key but high energy event is the perfect way for anyone, couples and singles alike, to enjoy Valentine’s Day. Jo Mortland will be calling and provide a basic lesson before the evening begins–so pros and beginners will have all the tools they need for a fun evening.
Guests will be dancing squares, pairs and lines with live music by Mudflapps and a live caller, Jo Mortland.
In addition, a delicious all-you-can-eat dessert table will be available to satisfy the Valentine’s Day sweet tooth. Fresh chocolate-dipped fruits, vegan chocolate cake, carrot cake and other goodies are sure to provide energy for a night of dancing fun!
Untitled Valentine’s Day 2.14
Untitled
111 West Kinzie Street
Chicago, IL 60654
312-880-1511
This Valentine’s Day, Untitled has your back. We’ve thought of everything, and we’re going to make you look good.
On the most romantic evening of the year, Untitled fetes Valentine’s Day lovebirds with an indulgent evening of dinner, drinks, music, and entertainment, within the gorgeous confines of Untitled’s lounge. Continue reading
Red Velvet Twinkie Recipe
In honor of Valentine’s Day, Chef Roger Waysok of South Water Kitchen will be preparing a special Red Velvet Twinkie for guests on their Five-Course Valentine’s Day Dinner Pre-Fixe Menu. For those not in Chicago, South Water Kitchen has kindly shared the recipe below, which is easy enough for at-home chefs to replicate!



