Extended Hours and Three Course Prix Fixe Menu

Where: Due Lire Vino & Cucina
4520 North Lincoln Avenue
Chicago, Illinois 60625
(773) 275-7878
www.Due-Lire.com

Date: Sunday, May 13

Time: 12:30PM – 9PM

This Mother’s Day, show mom how special she is by offering her an authentic Italian dining experience in the heart of charming Lincoln Square.  Due Lire Vino & Cucina will open early on Sunday, May 13 and offer a three course, prix fixe menu for $35 per person, as well as the regular dinner menu, from 12:30 p.m. – 9 p.m.  Executive Chef Kevin Abshire’s Mother’s Day menu includes choice of appetizer, entrée and dessert, with such selections as: fennel and carrot soup with mascarpone cheese; homemade pappardelle with duck ragu, fava beans and pecorino cheese; cherry hazelnut tart with cardamom black pepper gelato.

Truly impress your guests with a table outside in Due Lire’s hidden backyard garden patio (weather permitting). Reservations are recommended, please call the restaurant at 773-275-7878.

Mother’s Day Menu
$35 per guest

First Course
Choice of

Zuppa di Finocchio e Carote – fennel, carrots, mascarpone cheese

Insalata di Carciofi – artichoke, pea shoots, green peas, charred lemon vinaigrette

Second Course
Choice of

Gnocchi con Fiori di Zucchine – buffalo ricotta cheese gnocchi, zucchini blossoms, speck, pistachios

Pappardelle al Ragu d’Anatra – homemade pappardelle, duck ragu, fava beans, pecorino cheese

Third Course
Choice of

Torta di Nocciole – cherry hazelnut tart, cardamom black pepper gelato

Croccantino di Pistacchio – caramelized pistachio mousse with a shot of hot espresso