Chicago Firehouse – Made by Kids

The Chicago Firehouse
1401 South Michigan Avenue
Chicago, IL 60605
312.786.1401
ChicagoFirehouse.com

Three Pinot Pours for $5 Each on Tuesdays

Every Tuesday
11:30 a.m.-11 p.m.

Pinot Glass Pours, $5

The Chicago Firehouse restaurant has launched “Pinot on the Patio,” a new weekly event that highlights three Pinots: Pinot Noir, PinotGris and Pinot Grigio. From 11:30 a.m.-11 p.m., glasses of Pinot will be $5 each (wines will vary from week to week). Chef John Caputo’s full lunch and dinner menu will be available on the patio. The Chicago Firehouse’s beautiful, enclosed backyard patio features tables with umbrellas and lounge seating for 100 guests.

photo: http://www.greencitymarket.org

What: Learn to make 3 farm-fresh courses with Kendal Duque

When:
Wednesday, June 15; July 13; Aug 17; Sept 14
6 p.m. – 7:30 p.m.

Cost:
$60 per person

Chef Kendal Duque will host a cooking class series that is based on his shopping voyages at the Green City Market. On four Wednesdays (June 15, July 13, August 17 and September 14), Duque will take inspiration from the farmer’s offerings that morning and then create a three course menu for an evening cooking class. Some of June’s dishes will include wild greens, such as arugula and watercress, along with baby carrots, string beans, zucchini and cherries.

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