Easter Brunch at BLT American Brasserie 4.8

Sunday Brunch Menu and Chef Tourondel’s Specials

When: Sunday, April 8
10 a.m. to 3 p.m.

Where: BLT American Brasserie
500 West Superior Street
Chicago, IL 60654
312-948-8744
BLTAmericanBrasserie.com

BLT American Brasserie will welcome Easter celebrants for brunch on Sunday, April 8 from 10 a.m. to 3 p.m. In addition to offering the regular Sunday brunch menu, Chef Laurent Tourondel has created a special menu with sweet and savory dishes for holiday dining.

Guests may choose any of the a la carte options, or may partake in the “champagne brunch” (one egg & brunch entrée served with unlimited champagne) for $26.

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Easter Brunch at Hilton Indian Lakes Resort 4.8

Easter Brunch at Hilton Indian Lakes Resort

Easter Bunny, Live Music and Lavish Buffet in the Grand Ballroom

Where: Hilton Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108
630-894-3800
IndianLakesResort.com

Sunday, April 8
10 a.m. to 3 p.m.

Adults $35.95
Children 6-12 $15.95
Children 5 and under free

The Hilton Chicago/Indian Lakes Resort will welcome families and friends for an Easter Brunch on Sunday, April 8. Taking place in the Grand Ballroom from 10 a.m. to 3 p.m., a lavish buffet will be offered in addition to live music and the ever-popular Easter Bunny.

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Easter Sunday Brunch at ZED451

Bountiful Brunch with Bonus Prize-filled Eggs


Where: ZED451
739 North Clark Street
Chicago, Illinois 60611
312.266.6691
ZED451.com

When: Sunday, April 8

10 a.m. to 2 p.m.

$29, guests 12 and over

$15, guests 6-12 years of age

Free, children 5 and under


ZED451 will welcome guests for Easter brunch on Sunday, April 8. The bountiful, unlimited sampling menu will be available from 10 a.m. to 2 p.m. As an added Easter treat, ZED451 will distribute gift-filled eggs to dining guests. Prizes will include a variety of items and experiences, such as complimentary sangria, a wine tasting in the wine room, area hotel stay and certificates to the restaurant.

The seasonal Harvest Tables will offer diners an endless array of composed salads, artisan cheeses, charcuterie, fresh breads and market soups to be enjoyed at their own pace. The talented team of chefs will serve unlimited samplings table side, with selections such as fritata, maple cajun bacon, chicken n’waffles, maple bourbon glazed ham, buttermilk herb bottom sirloin, crab cake benedict, duck confit hash browns and more. The complete brunch menu may be viewed at http://www.zed451.com/pdf/ZED_chicago_brunch.pdf


Zed451 is the perfect place for group dining. Friends and family that are juggling holiday schedules will appreciate the style of service – the Harvest Tables may be enjoyed at the guest’s own pace and the unlimited chef-served samplings are presented tableside.
 Guests with dietary restrictions will have many options, from gluten free to low carb and vegetarian. ZED451 offers shuttle service to those in the greater downtown area; please call 312-266-6691 to make arrangements.

The fee for brunch is $29 (guests 12 and over). Children 6-12 are $15 and kids 5 and under are free. Please call the restaurant to reserve a table for Easter dining. Brunch is also offered on Saturday, April 7 (no bonus eggs).


III Forks Easter Celebration 4.8


When:
Sunday, April 8
Restaurant 11 a.m. to 9 p.m.
Rooftop 4 p.m. to 12 a.m.

On Sunday, April 8, III Forks Prime Steakhouse will offer dining guests the choice of a three course menu ($44.95 excludes tax and gratuity) or an a la carte menu (prices vary) from 11 a.m. to 9 p.m. Executive Chef Clark Grant has created the celebratory prix fixe, which includes choice of salad, entree and dessert. Children, ages 12 and under, may enjoy three courses for $15.95 (soup/salad, entree, dessert). Grant’s a la carte menu has appetizers, salads, steaks, lamb, fish and side dishes. The menus are outlined below.

The luxurious rooftop lounge with city and park views will be open from 4 p.m. to 12 a.m. on Easter Sunday.

For reservations, please call the restaurant at 312.938.4303 or visit OpenTable.

Where: III Forks Prime Steakhouse
333 East Benton Place
Chicago, Illinois 60601
312.938.4303

www.3Forks.com

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Park Grill’s Easter Brunch in Picturesque Millennium Park 4.8

Where: Park Grill
11 North Michigan Avenue
Chicago, Illinois 60602
312.521.7275
www.parkgrillchicago.com

When:
Sunday, April 8
11 a.m. to 4 p.m.
Celebrate Easter and the spring season with family and friends in picturesque Millennium Park. Park Grill, located in the plaza just beneath the “bean,” will hold a holiday brunch on Sunday, April 8. From 11 a.m. to 4 p.m., the restaurant will offer a special menu that may be enjoyed indoors, or outside on the patio. Soak in the sights of the city while enjoying seasonal breakfast and lunch dishes that incorporate local ingredients (Green City Omelet, Green Eggs & Lamb; Peanut Butter & Jelly Pancakes, Farmer’s Market Quiche; Kobe Slam).

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