@BowSternChicago – Made by Kids

Bow & Stern Chicago Crawfish Boil

Who: Bow & Stern Oyster Bar

What: The Cajun Crawl

In celebration of its first summer in West Town, Bow & Stern Oyster Bar is hosting an authentic crawfish boil on Labor Day weekend with live music, beer specials, and all-you-can-eat crawfish fixings. Executive chef Brian Greene is boiling fresh, live crawfish – direct from Louisiana – for the special occasion. For $30 per person, it’s all-hands-on-deck for endless peel and eat crawdads along with their traditional boil counterparts corn on the cob and red potatoes. Featured beer Abita will be poured at discounted prices while The Royal Hustlers Brass Band and Brother John Kettke round out the Big Easy vibe. Reservations are required by calling 312.988.0644.

When: Sunday, August 31 from 4 pm to 8 pm (*standard menu will also be available)

Where: Bow & Stern Oyster Bar, 1372 W Chicago Ave
Website: http://www.bowandsternoysterbar.com
Address: 1371 W. Chicago Ave
Phone: 312.988.0644
Reservations by calling direct or via Open Table
Hours:
Mon – CLOSED
Tue – Fri: 5 pm to 12 am
Sat & Sun: 10:00 am to 12 am
(Kitchen closes at 10 pm)

Bow & Stern Chicago Lobster Roll Night

What: In response to overwhelming demand, Bow & Stern Oyster Bar has announced the return of a former menu item, the lobster roll, for one night only a month. Beginning on July 31 and repeating every last Thursday of the month thereafter, Lobster Roll Night will feature executive chef Brian Greene’s previous “always sold out” dish for $18. Chef Greene’s original recipe incorporates fresh juicy lobster chunks scooped from a whole poached Maine lobster drowned in a lemon aioli, Calabrian chile, parsley tarragon, and grilled red onion mixture topped off with arugula and served on a crispy New England Roll with a side of fresh-cut French fries.

When: July 31 starting at 5 pm, repeating every last Thursday of the month

Where: Bow & Stern Oyster Bar, 1372 W Chicago Ave
Website: www.bowandsternoysterbar.com
Address: 1371 W. Chicago Ave
Phone: 312.988.0644
Reservations by calling direct or via Open Table

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