Bow & Stern Oyster Bar
Also Announcing Valentine’s Oysters & Bubbly Special
Since dropping its anchor in the heart of West Town last month, Bow & Stern Oyster Bar has dazzled with the its fishing and farm-to-table approach, featuring some of the most creative, if not freshest, land & sea recipes in the neighborhood. Piggy-backing on the success of his dinner menu, executive chef Brian Greene is now pleased to announce the introduction of a brunch menu (Saturday & Sundays from 10:30 am to 3:30 pm). Beginning on Sunday, February 9th, Bow & Stern Oyster Bar will officially launch weekend brunch, filling a void in the Chicago Avenue corridor for the popular late morning meal.
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