Sunday Brunch Menu and Chef Tourondel’s Specials
When: Sunday, April 8
10 a.m. to 3 p.m.
Where: BLT American Brasserie
500 West Superior Street
Chicago, IL 60654
312-948-8744
BLTAmericanBrasserie.com
BLT American Brasserie will welcome Easter celebrants for brunch on Sunday, April 8 from 10 a.m. to 3 p.m. In addition to offering the regular Sunday brunch menu, Chef Laurent Tourondel has created a special menu with sweet and savory dishes for holiday dining.
Guests may choose any of the a la carte options, or may partake in the “champagne brunch” (one egg & brunch entrée served with unlimited champagne) for $26.
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