VIDEO: Red White And Blue Layered Drink Recipe

 

 

Watch our how-to video for a quick demo on how to get the layered effect in this red, white and blue layered drink. Instructions and quantities are listed below. Cheers!

 

Red white and blue layered drink (Poor Girl's Guide Chicago)

Red white and blue layered drink (Poor Girl’s Guide Chicago)

SMALL BATCH / INDIVIDUAL DRINK RECIPE:

 

Ingredients:

 

Red= 

  • Hawaiian Punch OR
  • Cranberry Juice
  • *Mix alcohol here (optional, I use Vodka)

 

Blue =

  • Light blue Gatorade, watered down with any of these options….
  • Diet Sprite, Diet 7-Up, Soda Water, Plain Water

 

White = Ice

Quantities:

 

  • Red drink & Vodka mix = 1/3
  • Blue drink (75%) & water or clear diet drink to dilute it (25%)= 1/3
  • Ice = 1/3

 

For this drink, I use thirds to make it easy. The amounts will vary depending on how many you’re making and the size of the glasses.

 

Red white and blue layered drink (Poor Girl's Guide Chicago)

Red white and blue layered drink (Poor Girl’s Guide Chicago)

 

Instructions:

 

The key to this drink is the sugar levels. The more sugary drink will stay on the bottom and drink with less sugar will float to the top. Mix your alcohol in the red layer so the extra sugar will help keep it at the bottom. With the ice included, you’ll get the red, white and blue layered effect!

 

  1. In 1 cocktail shaker mix your desired red drink with alcohol if you’re using it. For 4 drinks, I use 6 shots of vodka and fill the rest of the cocktail shaker with cranberry juice or Hawaiian Punch
  2.  Pour red mixture in to empty glasses
  3.  Add ice so your cups are now 1/3 red, 1/3 ice. Use plenty of ice to act as a separator between the red and blue. Eventually the ice will float to the top.
  4.  In the 2nd cocktail shaker, mix 75% blue drink with 25% clear liquid, choices noted above
  5.  Pour blue drink SLOWLY directly over the ice to avoid mixing

 

*Garnish with American flag toothpicks, red or blue berries & enjoy!

 

 

 

LARGE BATCH / DRINK DISPENSER RECIPE:

 Ingredients:

  • Same as above

 

Quantities:

 

  • Red =  2 Liter or large bottle of cranberry or punch
  • Blue = 4 large light blue Gatorades, watered down 1/4 a liter of any of these options: Diet Sprite, Diet 7-Up, Soda Water, Plain Water
  • White = ice

 

Instructions:

 

  1. Same as above for small batch recipe
  2. Replace cocktail shakers with pitchers and pre-mix separately before pouring in to the dispenser
  3. Follow the same order – 1) red, 2) Ice 3) blue mix

 

4th of July Punch - Cranberry punch with blueberries

Red, White And Blue Punch Recipe

4th of July Punch - Cranberry punch with blueberries

Red, White & Blue Punch

Add a a little something extra to your BBQ this Memorial Day or 4th of July! Try this easy Red, White & Blue punch recipe- perfect for a summer get together.

With cranberry juice and blueberries, this punch is as festive as it is delicious!

Ingredients:

    • 4 cups cranberry juice
    • 1 1/2 liters of vodka
    • 4 cups pineapple juice
    • 2 liters ginger ale
    • blueberries to garnish


Directions:

Prep Time: 15 mins

Total Time: 15 mins

  1. Combine all ingredients except the ginger ale.
  2. Chill until serving time.
  3. Pour into punch bowl and add ginger ale

4th Of July Dessert Ideas

Check out the recipes @ www.bhg.com

Fourth of July Festivities at Kit Kat Lounge & Supper Club 7.4-7.11

4th of July Punch - Cranberry punch with blueberries

4th Of July 

Kit Kat Lounge & Supper Club
3700 N. Halsted St.
Chicago, IL 60657
773.525.1111
www.KitKatChicago.com

 “All American” Drink Specials, Divas and Alfresco Dining 

Thursday, July 4 – Sunday, July 7
5:30 p.m.-2 a.m.

Bust our your best bedazzled red, white and blue attire and head to Kit Kat this Fourth of July weekend.  The Lakeview Lounge and Supper Club will hold four days of “Fourth” festivities from Thursday, July 4 to Sunday, July 7.  Diva Sara Andrews (visiting from Nashville, Tennessee) will be performing as Katy Perry and other pop princesses each evening starting at 7 p.m., and Kit Kat’s mixologists will shake up “All American” martini specials, listed below, for $6 each.

Throughout the four day affair, all dining and drinking guests will be entered to win an alfresco cocktail party for six people on Kit Kat’s gorgeous Veranda (winner will be notified on July 8). Chef Joann Witherell’s summer dinner menu (small plates, salads, entrees and desserts) will be offered in the main dining room and on the Veranda.  For dining reservations, please contact Kit Kat at 773.525.1111.

Fourth of July Cocktails

Fireworks
Hpnotiq Harmonie, splash of champagne, kiss of grenadine, rimmed with Pop Rocks $6

As American as Apple Pie
Pinnacle Whipped vodka, apple pucker, splash of cream, graham cracker crust $6

Hog Diggity Dog 
Stoli Hot vodka, Kit Kat’s house made bloody mary mix, garnished with a Vienna beef hot dog $6

Pre-Independence Day Rooftop Soiree at Epic 7.3

www.strongholdphoto.comEpic Restaurant
112 West Hubbard Street
Chicago, IL 60654
312.222.4940
EpicRestaurantChicago.com

Wednesday, July 3
1 p.m. – midnight

On the eve of the Fourth of July, Epic restaurant in River North will host a pre-Independence Day soiree on their stellar rooftop lounge. The alfresco cocktail party, taking place on Wednesday, July 3, will feature drink specials, barbecued fare and amazing city views from 1 p.m. until midnight.

Imbibing guests will enjoy drink specials including $3 Strongbow cider, $5 Evan Williams bourbon shots and $8 Berry Bunch cocktails (Stoli blueberry, fresh berries, lemon, simple syrup).  Executive Chef Matt Pollock will feature cherry barbecued baby back ribs with fries for $8, along with the full lounge menu (listed below).

Please note: Epic will be closed on Thursday, July 4.



Epic’s Third of July Specials:

$3 Strongbow Cider
$5 Evan Williams Bourbon Shots
$8 Berry Bunch Cocktail – Stoli blueberry, fresh berries, lemon, simple syrup
$8 Cherry barbecued baby back ribs with fries

Chef Pollock’s Rooftop Lounge Menu

AHI TUNA TARTARE $14
chile, avocado, papadum

RAW OYSTERS $3 each
assorted sauces

CEVICHE $14
rock shrimp, lobster, tostada

HAMACHI CRUDO $14
fresno chili, lime, ginger-citrus

DEVILED EGGS $2 each
chive, jalapeno, creme fraiche

SOFT PRETZEL TWISTS $7
dipping sauce

MINIATURE CUBANS $10
pork belly, pickle, apple mostarda

SLIDERS $10
bacon, caramelized onion, bleu cheese fondue

FISH TACOS $10
poblano slaw, avocado

POUTINE $11
duck confit gravy, manchego

LAMB ALBONDIGAS $13
goat cheese, five-pepper sauce

SHORT RIB ARANCINI $10
horseradish aioli

BURGER & BEER OF THE MONTH $15
prime burger topped with fig jam, blue cheese and arugula, paired with a Duvel