Poor Girl’s Guide To Summer Patios, Rooftops and Beer Gardens
III Forks
180 N. Field Blvd.
Chicago, IL 60601
312.938.4303
www.IIIForks.com
III Forks Rooftop
Chef Billy Caruso Creates New Menu for the Season
Open daily, 4 p.m.-midnight
III Forks, located in Lakeshore East, now welcomes guests to the fabulous rooftop lounge for stunning scenery, refreshing cocktails, sharable plates, top-notch steaks and seafood. Executive Chef Billy Caruso has created a new menu for the season, available exclusively on the rooftop.
Menu highlights include: Local Cheese and Charcuterie; Lamb Meatballs; Fried Brussels Sprouts; daily selection of Crudo; Steak Tartar; Texas-sized Lobster Tail; New England Lobster Roll; St. Louis Wild Boar Ribs; Dunn Burger; USDA Prime Bone In Ribeye; Filet Mignon and more. The full menu is outlined below.
Signature cocktails, hand-selected wine and craft brews may also be enjoyed outdoors on the roof. III Forks’ libations include “Chicago Gentleman,” (Buffalo Trace bourbon, Vermont maple syrup foam, Bitter Truth aromatic bitters, orange zest) “Cousin Eddie,” (Ransom Old Tom gin, Amaro Nonino, Aperol, lemon juice) “Bury Me in Smoke,” (Il Maraschino liqueur, Chartreuse Yellow, Del Maguey mezcal, No. 3 gin, lemon juice) “Italian 56” (Fizz 56, No. 3 gin, fresh squeezed orange juice) and “The Nessa” (Absolut mango, Seven Daughters moscato, peach schnapps, raspberry liqueur, splash of lemon lime soda).
The award-winning design of III Forks’ outdoor lounge offers cabana-style seating complete with built-in heaters, lengthy knotty pine and granite bar, stone fireplaces and serene city and park views. The rooftop is open from 4 p.m. to 12 a.m. daily (weather permitting). To reserve a cabana in advance for your group, contact private events director Shawn Farmer at 312-938-4309 or ChicagoBanquets@iiiforks.com.
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