Mother’s Day at Nana

Nana
3267 S. Halsted St.
Chicago, IL 60608
312-929-2486
nanaorganic.com

Featuring a holiday brunch and Sunday Supper on Sunday, May 8

Executive chef Jeremy Kiens features a special brunch menu on May 8 including seasonal and holiday dishes, plus year-round bestsellers such as the Nanadict, the Bridgeport restaurant’s spin on eggs Benedict with chorizo, poached eggs and poblano cream over housemade pupusas ($13); and the Grilled Tofu Scramble with seasonal vegetables and choice of chorizo or soyrizo ($11).

 
The Mother’s Day lineup lists selections such as the Mom’s Benedict with griddled cornbread, beef brisket, poached egg and chipotle hollandaise ($14); Lemon Poppy Seed Pancakes with rhubarb jam and fresh strawberries ($12); and Dulce de Leche Stuffed French Toast, coffee cake stuffed with dulce de leche and served with cinnamon syrup ($12). Treat Mom to brunch cocktails such as a Mimosa with fresh-squeezed orange juice or cranberry puree (both $10). The complete Mother’s Day menu is listed below.
 
Brunch is available from 9 a.m.-2:30 p.m. and seating is first come, first served(reservations are not accepted).  The sidewalk café is slated to open prior to Mother’s Day and will be available for brunch seating (weather permitting). The weekend lunch menu will be offered from 2:30-5 p.m. and dinner service runs from 5-8:30 p.m. on May 8.
 
SUNDAY SUPPER
Chef Kiens augments the dinner menu with a multi-course Sunday Supper from 5-8:30 p.m. every Sunday, including Mother’s Day. The supper includes Slagel Family Farm fried chicken, seasonal vegetable, poblano-and-Cheddar cheese cornbread, arugula house salad, cabbage-lime slaw, creamy mac and cheese and featured dessert. $24 per person, excluding tax and gratuity. Reservations for all size parties accepted after 5 p.m. by calling 312-929-2486.  
 
 
MOTHER’S DAY BRUNCH MENU
Starters
Avocado Fries, cilantro, chipotle lime aioli, $8
 
Shellfish Bisque, $4 cup/$8 bowl
 
Empanadas, short rib, Chihuahua wild ramp relish, $10
 
Cauliflower Salad, crispy kale, fresh herbs, celery, black olive oil,
preserved lemon vinaigrette, $8.50
 
Lobster Deviled Eggs, chipotle, $10
 
Chickpea Frites, herb aioli, date agrodolce, chipotle honey, $8
 
Kale Salad, avocados, roasted peppers, tomatoes, lime vinaigrette,
Cotija cheese, $8.50
 
Blueberry & Lime Donuts, vanilla pudding, $4
 
Entrees
Baked Chilaquiles, Chihuahua cheese, black beans, poblano cream,
two eggs any-style, $12
 
Nanadict, chorizo, pupusas, poached eggs, poblano cream, $13
 
Crispy Chicken Thigh, poblano cheddar grits, asparagus, bacon jus, $13
 
Garden Omelet, grilled zucchini, spring onions, roasted peppers, spinach,
goat Parmesan, $12
 
Chef’s Daily Omelet, smoked salmon, asparagus, capers, spinach, brie, $13
 
Mom’s Benedict, griddled cornbread, beef brisket, poached egg,
chipotle hollandaise, $14
 
Lemon Poppy Seed Pancakes, rhubarb jam, fresh strawberries, $12
 
Dulce de Leche Stuffed French Toast, coffee cake, cinnamon syrup, $12
 
Grilled Tofu Scramble, seasonal veggies, choice of soyrizo or chorizo, $11
 
Huevos Rancheros, crispy tortillas, two eggs any-style, onions, peppers,
refried pinto beans,poblano cream, guacamole, queso fresco,
choice of chorizo or soyrizo, $13