Sangria Recipes

Cinco de Mayo Sangria Party Ideas! Sangria recipes, skinny sangria and more

Need a summer party idea? Sangria parties are a great way to ring in warm weather, celebrate friends or add a theme to any housewarming, Cinco de Mayo, engagement party, birthday, or summer BBQ. A variety of options, recipes, decor and flowers will make your sangria party pop! Fruit is an inexpensive way to add decor and impress your party guests. Cheers!

RECIPES:

Sangria Recipes

Sangria Recipes

1) Traditional – Easy Sangria Recipe

(Double or triple recipe for large parties)


Prep Time: 5 minutes
Total Time: 5 minutes

1 Bottle of red wine
1 Lemon cut into wedges
1 Orange cut into wedges
1 Lime cut into wedges
2 Tbsp sugar
Splash of orange juice or lemonade
2 Shots of gin or triple sec (optional)
1 Apple (diced)
1 Small can of diced pineapples (with juice)
4 Cups ginger ale

Preparation:

Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and apples then add sugar, orange juice and gin. Chill overnight. Add ginger ale, berries and ice just before serving. To serve right away, use chilled red wine and serve over ice. For the best sangria, allow the mixture to cool in the fridge for 24 hours.

2) Low Sugar Sangria (Skinny Sangria)- with Agave Nectar

(Double or triple recipe for large parties)


Prep Time: 5 minutes
Total Time: 5 minutes

Whether it’s a dietary restriction or you’re just trying to find a low calorie, low sugar sangria recipe, this sangria is based on agave nectar.

Ingredients:

  • 1 Bottle of red wine
  • 1 Lemon cut into wedges
  • 1 Lime cut into wedges
  • 1 Orange cut into wedges
  • 3/4 cup raspberries (fresh or frozen)
  • 2/3 cups Agave nectar
  • 2 cups sparkling water or club soda

Preparation:

Pour wine in the pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) then add agave nectar. Chill overnight. Add sparkling water or club soda, raspberries and ice just before serving. To serve right away, use chilled red wine and serve over ice. For the best sangria, allow the mixture to cool in the fridge for 24 hours.
White Wine Sangria

White Wine Sangria

3) Simple White Wine Sangria Recipe

(Double or triple recipe for large parties)

Prep Time: 5 minutes
Total Time: 5 minutes

White wine sangria is delicious, light and looks beautiful with every fruit added. 

Ingredients:
  • 1 Bottle of white wine
  • 2/3 cup white sugar
  • 3 oranges (sliced)
  • 1 lemons (sliced)
  • 1 limes (sliced)
  • Handful of green grapes
  • 1/2 liter of ginger ale or club soda
Preparation:

Pour wine in the pitcher and squeeze the juice wedges from the oranges, lemons and limes into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar. Take the grapes, and any extra oranges, limes and lemons (if you choose) and add to the pitcher. Chill overnight. Add ginger ale or club soda just before serving. To serve right away, use chilled white wine and serve over ice.

Extras: sliced strawberries, peaches, and berries make great garnishes for the punch as well. For an extra punch, add rum to taste.

DECORATION:

Fruit party arrangements - sangria party ideas

(credit: theknot.com)

Sangria parties should be all about fun, good weather, friends and color! Reflect the beautiful colors found in sangria in your flower arrangements and decor.

1) FLOWERS:

Take colorful daisies (or any flower of choice)  and add pops of colors to the vase by using fruit. Placing limes, clementines, lemons and cranberries in your arrangements will make the flowers look as good as the sangria!  Vary the vase size and fruit choices in each vase to add variety. To further carry out the sangria theme, purchase inexpensive plastic pitchers and use them as vases for the flowers.

Fruit party arrangements - sangria party ideas

(credit: mbanyumili.com)

2) ADDITIONAL DECOR:

Carry the fruit theme into additional decor ideas by filling empty jars, vases and bowls with colorful fruit. Using vases of varying size, create an eye catching display with 4 vases filled each with a different color fruit. Vases will make a great display for the sangria tables, kitchen counters or as centerpieces for larger parties.

Mint Julep

Mint Julep and Margarita Tasting Event, May 3

Mint Julep

Photo: foodnetwork.com (Click for recipe)

Learn to Make Margaritas for Cinco de Mayo, Mint Juleps for the Kentucky Derby

When: Thursday, May 3
5-7 p.m.

Where: Franklin Tap
325 South Franklin
Chicago, Illinois 60606
(312) 212-3262
FranklinTap.com

Tickets: No cost to attend

Franklin Tap will host a tasting and teaching event on Thursday, May 3 – just in time for Cinco de Mayo and the Kentucky Derby.  >From 5-7 p.m., Wirtz Beverage representative Rebecca Filice will muddle mint juleps, made with Bulleit Rye whiskey, as well as shake up mouthwatering margaritas featuring Don Julio Blanco tequila.  Participating guests will have the opportunity to sample the spirits and libations, while learning how to prepare the perfect party cocktails.

Simply arrive at 5 p.m. or call Franklin Tap to reserve a table for the tasting. Bulleit Rye Mint Juleps and Don Julio Blanco Margaritas will be offered for $7 (11 a.m. – Midnight).

Read More: Easy Mint Julep Recipe

Mother’s Day Dining at III Forks 5.13

Where: III Forks Prime Steakhouse
333 East Benton Place
Chicago, Illinois 60601
312.938.4303
www.3Forks.com

Chef Clark Grant Creates Special Prix Fixe Menu

Sunday, May 13
11 a.m. – 8 p.m.

On Sunday, May 13, III Forks Steakhouse will welcome families and friends for a memorable meal that celebrates Mom. From 11 a.m. to 8 p.m., III Forks will offer dining guests the choice of a three course, prix fixe menu ($44.95) or an a la carte menu (prices vary). The special Mother’s Day prix fixe, created by Executive Chef Clark Grant, includes the choice of soup or salad, entrée and dessert. Chef Grant has also prepared an a la carte menu featuring appetizers, steaks, seafood and side dishes. The menus are outlined below.

Children, ages 12 and under, are also welcome to enjoy a prix fixe for $15.95 (soup or salad, small filet/chicken tenders/fried shrimp and dessert).

The luxurious rooftop lounge with city and park views will be open from 4 p.m. to 12 a.m. on Mother’s Day. For reservations, please call the restaurant at 312.938.4303 or visit OpenTable.  Continue reading

Mother’s Day Brunch at Hilton Indian Lakes Resort

Where: Hilton Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108
630-894-3800 (Brunch Hotline)
IndianLakesResort.com

Enjoy a Grand Buffet in the Grand Ballroom 

When: Sunday, May 13
10 a.m. to 3 p.m.

Adults, $35.95
Kids 6-12, $15.95
Kids 5 and Under are Free

It’s Mom’s turn to take the day off, especially from the kitchen. Hold your family’s special Mother’s Day celebration in the Grand Ballroom at Hilton Indian Lakes Resort. The Mother’s Day buffet menu for the Grand Ballroom Brunch will offer classic breakfast fare, omelet and carving stations (brown sugar glazed ham, prime rib of beef), lunch dishes (poached shrimp, Caesar salad bar, stuffed chicken, herb breaded tilapia), a kids’ knee-high buffet and decadent dessert table with assorted tortes and pastries, chocolate fountain and bananas foster station. Chef Carol Buckantz’s complete menu for the Grand Ballroom brunch is outlined below.

Continue reading

Skinny Socials Mini Skinny Party 4.19

Mix, mingle & network while sampling Vertigo Sky Lounge’s low calorie cocktails and healthy appetizers. Located on the 26th floor, enjoy breath-taking views of Chicago during this guilt-free celebration. Limited tickets available!

EVENT DETAILS:
Thursday, April 19, 2012
Vertigo Sky Lounge at Dana Hotel
2 West Erie Street
Chicago IL, 60654
5:30-7:30pm
www.danahotelandspa.com

WHEN:
Thursday April 19, 2012 from 5:30 PM to 7:30 PM CDT

TICKET PRICES:
$20 in advance
$30 at door
Click here to purchase tickets.

More Info @ skinnysocials.com