Sassy City Chicks Fashion Bash 6.21 – Win free tickets!

DATE: Thursday, June 21st

TIME: 5 – 10PM

LOCATION: Venue One (1044 W. Randolph St)

DETAILS: Shop, sip cocktails, and get your “spa ahhhh” on at the 2nd annual Sassy City Chicks Fashion Bash! An evening of deep discounts on spring/summer apparel and accessories, complimentary goodies, and more.

PRE-PARTY @ CYNTHIA ROWLEY

AFTER PARTY @ BULL + BEAR

A select amount of Poor Girl readers will get FREE VIP tickets! VIP Tickets include swag bags full of goodies, cocktail sampling and complimentary spa treatments!

How to register:

1) Visit: http://www.sassycitychicks.com/events/chicago/2012-06-21

2) Click ‘Sassy Tote Ticket’ (our VIP option)

3) Enter the promo code: POORGIRL

(no spaces, not case sensitive)

Hurry & register! Free passes while supplies last.

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PRE-PARTY! 

Fourth Annual Burgerfest at Park Grill 5.21-5.28

Park Grill

Seven Days, Seven Burgers

Where: Park Grill
11 North Michigan Avenue
Chicago, Illinois 60602
312.521.7275
www.parkgrillchicago.com

When: Monday, May 21 – Monday, May 28

Lunch Service, 11 a.m. to 4 p.m.

Park Grill is gearing up for their fourth annual “Burgerfest,” a seven day celebration of America’s favorite sandwich. The Millennium Park restaurant will offer a special, week-long burger menu from Monday, May 21 to Monday, May 28 (which just so happens to be National Burger Day). This specialty sandwich menu will only be available during lunch service, which runs from 11 a.m. to 4 p.m. everyday.

Seven burgers will be featured in three categories: “the classics” (PG Burger; American Kobe Burger), “local and sustainable” (Mint Creek Farm Lamb Burger; Berkshire Pork Burger) and “the eccentric group” (Turkey Burger; Black Bean and Farro Burger; Tuna Burger).  The “Burgerfest” menu is outlined below.

Burgerfest 2012 Menu

The Classics


PG Burger 

8 oz black angus patty, lettuce, tomato, red onion, on a seeded bun $11
herkimer cheddar, swiss, amish bleu, butter kasse cheese, mushrooms, cured bacon – each $2


American Kobe Burger
charred onions, grain mustard, on a pretzel bun $17
gorgonzola cheese, cured bacon – each $2


Local & Sustainable


Mint Creek Farm Lamb Burger
tomato-rosemary jam, cambozola cheese, on potato bun $16


Berkshire Pork Burger
pineapple ramp relish, butterkase, pancetta, on a butter bun $14


The Eccentric Group


Turkey Burger
cranberry chipotle ketchup, brie cheese, on a brioche bun $13


Black Bean and Farro Burger
horseradish cheddar, smoked pepper aioli, charred onion, on a potato bun $13


Tuna Burger
ginger mustard, napa cabbage-sesame slaw, on a butter bun $16



Spring Strawberries Cooking Class at EPIC 5.26

Chef Pollard Demonstrates Dishes from his Monthly Prix Fixe Menu 
Cooking Class
Saturday, May 26
 at 1:00 p.m.
$30 fee

Four Course Prix Fixe Menu
Available now through May 31
$48 per person; $70 with wine pairings

Epic’s Executive Chef, Mark Pollard, will welcome curious cooks for a unique luncheon experience that incorporates a cooking demonstration, instruction and tasting.  Spend Saturday, May 26 at the River North restaurant, where Pollard will offer an informative and topical culinary class that focuses on “Spring Strawberries” arriving from California. 


The cooking event will begin at 1:00 p.m. with a 30 minute kitchen demonstration.  Guests will learn how to prep, cook and plate dishes from Chef Pollard’s “Spring Strawberries Prix Fixe Menu” (outlined below).  Participants will then be seated at the communal table in the dining room, where they will enjoy samplings of their dishes, served family-style, along with wine pairings.  Recipe cards will be given out so that guests may recreate the menu items at home.  

The fee to attend the cooking class is $30 per person (inclusive of tax and gratuity). To reserve your seat in the class, call 312.222.4940 or visit FanFueled.com.

Chef Pollard’s four course, “Spring Strawberries Prix Fixe Menu” is currently available at the restaurant through May 31 ($48 per person; $70 with wine pairings.
)

SPRING STRAWBERRIES PRIX FIXE MENU
Available through May 31
$48 per person; $70
 with wine pairings

FIRST COURSE
FOIE GRAS PATE strawberry-rhubarb compote, lavender salt, brioche

SECOND COURSE
STRAWBERRY & LEEK SALAD crispy ham, dry jack cheese, almond vinaigrette

THIRD COURSE
FRIED QUAIL hominy, thyme jus, strawberry gastrique

FOURTH COURSE
STRAWBERRY COUPE ice cream, sorbet, coulis, milk chocolate

Epic Restaurant
112 W Hubbard St.
Chicago, IL 60654
312.222.4940
EpicRestaurantChicago.com

Chicago Outdoor Dining Guide – Rooftops, Patios And Sidewalk Cafes

III Forks

Rooftops with a City View

ZED451
ZED451’s stunning rooftop lounge, set in the heart of River North, boasts incredible city skyline views.  The outdoor space features three cabanas, multiple couches, a fireplace, a serene grassy area and beautiful walnut bar.  The a la carte, lounge “Cravings” menu and seasonally-inspired liquid market cocktail menu are offered from 4:30 p.m. to midnight Monday-Friday, and from 10 a.m. to midnight on Saturday and Sunday.

III Forks
III Forks’ impressive rooftop lounge offers semi-private, cabana-style seating complete with built-in heaters, large knotty pine and granite bar, flat panel televisions, stone fireplaces and serene, city and park views.  Chef Clark Grant’s small plates menu is available exclusively on the rooftop, along with creative cocktails and hand-selected wines. The rooftop is open from 4 p.m. to midnight.


Palatial Patios

Park Grill / The Plaza at Park Grill 
This enormous alfresco dining location, set in Millennium Park, offers two areas and two menus to choose from.  Park Grill’s sophisticated lunch and dinner fare may be enjoyed in the enclosed outdoor area adjacent to the dining room.  The Plaza at Park Grill is the City’s largest alfresco dining venue, the ultimate room with a view. The Plaza at Park Grill offers more casual fare, with seating in the middle of the park, just beneath the “bean.” Having cocktails? Head to the lounge-like tents on the North side of the plaza where drinks, appetizers and live music may be enjoyed. Park Cafe offers easy, grab-n-go selections as well as picnic baskets for pavilion performances.

Kit Kat Lounge & Supper Club
This Lakeview mainstay has recently redesigned their large alfresco area, located on Waveland Avenue. The stylish, South Beach-inspired, patio lounge features low-top tables and couch seating, colorful LED lighting, oversized umbrellas, sleek furniture and heaters, all set amongst gorgeous florals.  Dinner and cocktails are offered nightly from 5:30 p.m. to midnight and brunch is served on Sunday from 11 a.m. to 3 p.m.

The Red Canary
The Red Canary offers “Real. American. Comfort.” fare in Chicago’s River West neighborhood. The lush, 2,000 square foot, enclosed garden patio is complete with ivy-clad walls, imported olive trees, lounge furniture and table seating.  Relax and dine alfresco while sipping custom-made cocktails, local craft beer or a chilled glass of summer white from the approachable American wine list. Weekend brunch is served Saturdays and Sundays from 10 a.m. to 3 p.m. Dinner and drinks are available on the patio every night from 5 p.m. to midnight.

Hidden Gem (Enclosed Backyard Patio)

Due Lire Vino & Cucina
Due Lire in Lincoln Square,  has a secret garden patio in the located  rear of the building, reminiscent of a backyard in an Italian home. Sip a beatiful glass of wine while enjoying a platter of Chef Kevin Abshire’s formaggi e salumi, followed by tagliatelle (fava beans, rocket rucola, heirloom tomatoes) and torta semolina (semolina custard, rhubarb, saba).There are 36 seats available in the backyard. Dinner and drinks are offered Tuesday through Sunday evenings (Tuesday-Thursday 5-10 p.m., Friday-Saturday 5-11 p.m. and Sunday 5-9 p.m.). 

Zed451

Sidewalk Cafes

Nacional 27 
Nacional 27’s lush “mojito garden” is the perfect setting for a sipping a freshly muddled mojito on a hot summer night. The sidewalk patio, located on Huron Street, can seat up to 24 guests. The weeknight “5-7 at N27” promotion is a great time to enjoy half-price tapas and ceviche while sipping creative cocktails after work. Nacional 27 is open Monday-Saturday starting at 5 p.m.

ZOCALO Restaurant and Tequila Bar
With alfresco seating on Ontario Street, Zocalo offers an updated version of authentic Mexican cuisine. They offer over 130 tequilas made with 100-percent blue agave, and have one of the city’s largest mezcal menus. Zocalo offers monthly tequila distillery tasting events and daily dining deals. Lunch, dinner and drinks may be enjoyed outdoors. Zocalo opens Monday-Friday at 11:30 a.m. and on Saturday-Sunday at 5 p.m.

Timothy O’Toole’s Pub
Shopped out? Enjoy cocktails, appetizers or a meal at a classic Irish Chicago pub, located 
in Streeterville just steps from Michigan Avenue. The sidewalk cafe on Ontario street is open for brunch, lunch and dinner service. O’Toole’s opens at 11 a.m. Monday-Friday, and at 9 a.m. Saturday-Sunday.

Cactus Bar and Grill

At Cactus, you’ll feel like you’re on vacation (while actually in the heart of the Financial District). Their motto: “Don’t Drink and Trade.” Lunch, dinner and drinks are offered outdoors on the Wells Street, enclosed patio. Enjoy hand-shaken margaritas, great burgers, interesting brews and a host of specialty events. Cactus opens Monday-Saturday at 11 a.m.

Cantina Laredo
Cantina Laredo, featuring modern Mexican cuisine in River North, offers lunch, dinner and weekend brunch. Both lounge areas (first and second floors) feature accordion fold, floor-to-ceiling glass walls that open to the outdoors. The element of fire is utilized in four locations throughout Cantina Laredo, including the street-side, outdoor stone fire pit area with white mesh metal, over-sized seating for eight. Cantina Laredo opens everyday at 11 a.m.

La Madia
Although the outdoor patio is closed due to nearby construction, La Madia’s European, floor-to-ceiling doors will be open. This season, guests will still feel the breeze and sit amongst the sights and sounds of the city. “Almost Alfresco” dining (lunch, dinner and late night) is offered Monday through Thursday from 11:15 a.m. to 11:15 p.m., Friday and Saturday 11:15 a.m. to 12 a.m. and Sunday 12 p.m. to 10 p.m.

Pleasant Porches


Quince

Quince, located at The Homestead in Evanston, offers contemporary American cuisine, craft cocktails and diverse wines on the charming veranda. Located on the front porch of the building, dining guests will enjoy the sleek silver furniture, white tablecloth linens and comfy taupe pillows. The veranda seats approximately 20.
 Executive Chef Andy Motto’s menu is available Tuesday through Sunday evenings (Tuesday-Thursday 5:30-9:30 p.m.; 
Saturday 5-10 p.m. and Sunday 5-9 p.m.).

CONTACT INFORMATION

ZED451
739 North Clark Street
Chicago, Illinois 60611
312.266.6691
www.ZED451.com


III Forks
Upper Randolph and Field
333 East Benton Place
Chicago, Illinois 60601
312.938.4303
www.3Forks.com 

Park Grill / The Plaza at Park Grill
11 North Michigan Avenue
Chicago, Illinois 60602
312.521.7275
www.ParkGrillChicago.com

La Madia
59 West Grand Avenue
Chicago, Illinois 60654
312.329.0400
www.DineLaMadia.com

Kit Kat
3700 North Halsted Street
Chicago, Illinois 60657
773.525.1111
www.KitKatChicago.com

The Red Canary
695 North Milwaukee Avenue
Chicago, Illinois 60642
312.846.1475
www.TheRedCanaryChicago.com

Due Lire Vino & Cucina
4520 North Lincoln Avenue
Chicago, Illinois 60625
773.275.7878
www.Due-Lire.com

Nacional 27
325 West Huron
Chicago, Illinois 60610
312.664.2727
www.Nacional27.net

 

ZOCALO Restaurant and Tequila Bar
358 West Ontario
Chicago, Illinois 60610
312.302.9977
www.ZocaloChicago.com


Timothy O’Toole’s Pub Chicago
622 North Fairbanks Court
Chicago, Illinois 60611
312.642.0700
www.TimothyOTooles.com

Timothy O’Toole’s Pub Gurnee
5572 Grand Avenue
Gurnee, Illinois 60031
847.249.0800
www.TimothyOTooles.com

Cactus Bar & Grill

404 South Wells
Chicago, Illinois 60607
312.922.3830
www.DontDrinkAndTrade.com

Cantina Laredo
508 North State Street
Chicago, Illinois 60654
312.955.0014
www.CantinaLaredo.com

Zocalo

358 West Ontario
Chicago, Illinois 60610
312.302.9977
www.ZocaloChicago.com

Quince
1625 Hinman Avenue
Evanston, Illinois 60201
847.570.8400
www.QuinceRestaurant.net

Skinny Socials At Studio Paris 5.30

Enjoy low- calorie cocktails, healthy appetizers and a breathtaking view of Chicago at Studio Paris. Join Skinny Socials on the rooftop for an atmosphere made for connecting with local businesses while feeling the excitement of the May weather.

Limited tickets available!
EVENT DETAILS
Wednesday May 30, 2012
Studio Paris at Paris Club
59 W. Hubbard Street
6:30-8:30pm
www.parisclubchicago.com

TICKET PRICES
$20 before May 17th
$25 in advance
$30 at door
Click here to purchase tickets.

TICKETS INCLUDE:
Skinny Socials Certified cocktails prepared with Grey Goose Vodka from 6:30-7:30pm.

Sample Paris Club’s signature French inspired Skinny Social Certified food items.