Category: EAT

Recipes, Appetizers, Dinners, Sides, Sweets + Party

Easter Brunch Board We Make an Easy Easter Bunny Brunch Board for Kids! 🐰 Kids Easter Charcuterie

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This Easter, I’m serving a fun and easy Easter Bunny Brunch Board for kids! With kid-friendly mini pancakes, waffles, fruit, Easter sweets, and Easter candy, there is something every little Easter bunny will love! There are also veggies, deviled eggs, a deviled egg dip, and more for the adults! Watch until the end for my favorite bacon hack making bacon in the oven! Check out the full list of what is on the Easter charcuterie board, recipes, and more fun for kids! Subscribe and like this video for more Easter fun coming up cooking, celebrating, and crafting with kids! #easter #kidseaster #easterbrunch #recipes #easterrecipes #easterbunny #charcuterie #easterrecipe

Kids Easter Brunch Board Ideas:

  • Pancakes
  • waffles
  • fruit
  • syrup
  • veggies
  • bacon/sausage
  • toast
  • deviled eggs
  • egg salad
  • Easter candy
  • Easter peeps
  • Cheese
  • Ham, salami, pepperoni
  • Easter cookies
  • Cinnamon Rolls
  • Breakfast bread loaves
  • chocolate bunnies

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Corned Beef Slider Recipe

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Corned beef has become a St. Patrick’s Day staple in America. The salty meat is a delicious treat any time of the year but around St. Patrick’s Day, more corned beef briskets are cooked than any time of the year. If you’re hosting a St. Patrick’s Day party, these corned beef sliders are sure to be a hit! They are easy for guests to grab and go and they are a delicious way to eat corned beef.

Corned Beef Ingredients:

  • 3 pounds corned beef brisket with spice packet
  • 3 bay leaves
  • 1 teaspoon of black peppercorn
  • 5 tablespoons of spicy mustard

Directions:

  1. Place corned beef in a large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef, bay leaves, and peppercorn. Cover the pot and bring to a boil, then reduce to a simmer. Simmer for approximately 50 minutes per pound or until tender. A 3-pound brisket will take about 3 hours to cook and become tender. You want the meat to fall off and shred easily.
  2. Remove meat from the water and place in an oven-safe dish,  take a cup or 2 of meat broth and place in the pan with the meat (keep the rest of the broth in the pot on low heat). Spread mustard over the top of the meat and place in the oven for 15-20 minutes at 350, until the top is slightly browned. (Tip: I also spoon liquid over the meat once or twice while it’s in the oven to keep it from getting dry)

Corned Beef Slider Ingredients:

  • 1.5 cooked corned beef
  • 1 package of Hawaiin rolls
  • 3/4 a pound of thinly sliced swiss cheese
  • 1/2 cup of thousand island dressing
  • 1/2 cup of sauerkraut

Melted Butter Sauce Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 tablespoon dijon mustard
  • 1 tablespoon of plain mustard
  • 1 tablespoon sesame seeds poppy seeds
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste

Corned Beef Slider Directions:

  • Once the corned beef is cool shred it with a fork and knife
  • Fill a casserole pan with Hawaiian rolls (how many will depend on the size of your pan)
  • Slice the Hawaiin so that the tops open like a book
  • Spread corned beef evenly onto opened Hawaiian rolls
  • Add slices of Swiss cheese
  • Add sauerkraut
  • Add thousand island dressing
  • Top again with more slices of Swiss cheese
  • Place the top of your rolls back onto the slider
  • In a small bowl add melted butter, both mustards, sesame or poppy seeds, Worcestershire sauce, salt, and pepper
  • Mix the sauce ingredients well with a fork
  • Brush the sauce mixture evenly on top of the slider bins
  • Place the sliders into the oven at 375 degrees until golden brown
  • Slice the sliders and place onto a platter and enjoy

St. Patrick’s Day Ice Cream Cone Cupcakes // How to Make a Funfetti Cupcake Ice Cream Cone

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Ice cream cone cupcakes are a fun addition to any St. Patrick’s Day or birthday celebration! While you can make your own Funfetti cake and frosting, I used the Pillsbury box mix for these and it was a super easy dessert that looks like it took all day! Follow the directions on the box and bake the cupcake batter right into the ice cream cone. Once the cupcake ice cream cones come out of the oven you can decorate for St. Patrick’s Day or any celebration. I used a Lucky Charms marshmallow for the top as well as rainbow and green sprinkles. This fun cupcake is an adorable way to make your celebration extra special.

Ingredients: (Makes 18 cupcake cones)

Directions:

  • Follow directions on the cake box
  • Pour batter into the ice cream cones (put them in a muffin pan to keep them from tipping over)
  • Cook as directed on box
  • Once cool add frosting, sprinkles, and optional Lucky Charms Marshmallow

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How to Make Leprechaun Bait

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For St. Patrick’s Day 2023, we’re making leprechaun bait! You’ll catch a leprechaun and the heart of your guests with this super easy St. Patrick’s Day treat. This leprechaun bait is an easy and delicious St. Patrick’s Day trail mix. This leprechaun bait is also nut-free! With only 6 ingredients (Lucky Charms cereal, Lucky Charms marshmallows, rainbow Goldfish, mini pretzels, and chocolate coins this St. Patrick’s Day recipe only takes minutes to mix together. This leprechaun bait recipe is also a fun St. Patrick’s Day craft for kids. Let them help pour in the ingredients and make their own creation.

Ingredients:

Directions:

Pour ingredients into a large bowl. Mix together and serve! This will fill 2 medium-large bowls. Store in a freezer bag to keep fresh.

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Shamrock Cookie Pops – St. Patrick’s Day Shamrock Cookie Pops

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To celebrate St. Patrick’s Day we have an easy shamrock sugar cookie recipe that you can make into a quick and festive shamrock cookie pop! Kids will love these adorable St. Patrick’s Day cookies! The shamrock sugar cookie recipe is an easy one to make and requires no chilling. The dough rolls well and creates a soft sugar cookie every time! Decorate your St. Patrick’s Day cookie pops with frosting and sprinkles! Wrap individually or put out at your St. Patrick’s Day party. Make sure to subscribe for more St. Patrick’s day crafts, St. Patrick’s Day ideas, cooking, crafting, and celebrating with kids!

**Makes 36 cookies**

Link to cookie cutter used! @ amazon.com (I used the small and medium)

INGREDIENTS:

  • 1 Cup unsalted butter (2 sticks)
  • 1 Cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 egg
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour

DIRECTIONS:

  • PREHEAT oven to 350° F
  • In the bowl, cream butter and sugar until smooth (about 3 minutes)
  • Add in extracts and egg
  • In a separate bowl, combine the dry ingredients of baking powder, salt, and flour.
  • Add a small amount of dry ingredients at a time to the wet ingredients.
  • Flour your surface and roll out the dough onto a countertop surface.
  • Do not chill.
  • Bake at 350 for 6-8 minutes.
  • Before cooling, slide the popsicle stick into the cookie.
  • Let cool on the cookie sheet for 2 minutes before moving to a cooling rack.

ICING:

  • 2 cups of confectioners sugar
  • 5 tsp of milk
  • 1 tsp of vanilla
  • Food coloring as desired

Mix sugar, vanilla, milk, and food coloring together with a fork. Add more food coloring as desired.

Add sprinkles for more fun!

You can lay these out on a sweets table at a St. Patrick’s Day party, on a tray, or individually wrap them for passing out to friends!

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