Category: Mother’s Day

Mother’s Day Brunch at Cantina Laredo

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Mother’s Day Brunch at Cantina Laredo 

 
Celebrate Mom with a Complimentary Mimosa or Bloody Maria
 
Sunday, May 8
11:30 a.m.-3 p.m.

Cantina Laredo in River North will offer a modern Mexican midday meal on Mother’s Day from 11:30 a.m. to 3 p.m. Chef Hector Rivera’s brunch dishes, outlined below, include Crab Cake Benedict; Chicken Fajita Omelet; Huevos Rancheros; French Toast served with Mexican brandy butter; Chilaquiles; Spinach & Artichoke Omelet; Asada y Huevos; and more. As an added bonus, all brunch entrees are served with a complimentary mimosa, bloody maria or non-alcoholic beverage. 

Cantina Laredo also offers an array of apertivos (top shelf guacamole; quesadillas; ceviche), ensaladas (fajita chicken; grilled shrimp), hand-rolled enchiladas (barbacoa; avocado), taqueria (pollo; pescado), especialidades (fajitas; chicken flautas; pescado del dia) and postres (Mexican Apple Pie; churros). To make Mother’s Day brunch reservations, call 312-955-0014 or visit cantinalaredo.com.

Photos may be viewed here and here.

Cantina Laredo
508 N. State Street
Chicago, IL 60654
312.955.0014
www.CantinaLaredo.com

Cantina Laredo, Brunch Entrees
Mimosa, Bloody Maria or non-alcoholic beverage included

CRAB CAKES BENEDICT
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco $14.49

TOSTAR DE FRANCÉS
French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter $10.29

CHORIZO CON HUEVOS
Scrambled eggs with Mexican sausage $10.99

MIGAS CON HUEVOS
Scrambled eggs with jalapeños, bacon and sautéed tortillas $10.99

HUEVOS DIVORCIADOS
Corn pancake topped with two eggs, one with guajillo sauce and the other with tomatillo sauce $11.29HUEVOS RANCHEROS
Traditional egg dish topped with ranchera sauce $10.99

CHICKEN FAJITA OMELET
Fajita chicken, peppers, onions and cheese with chile de arbol sauce $12.29

SPINACH & ARTICHOKE OMELET
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce $11.29

CHILAQUILES
Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs $10.99

ASADA Y HUEVOS
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce $14.29

—
Britt Roehm
Edible Ink PR
312.636.5029
@edibleinkpr

Mother’s Day Brunch Buffet at The Happ Inn

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Mother’s Day Brunch Buffet at The Happ Inn

The Happ Inn
305 Happ Road
Northfield, Illinois 60093
847-784-9200
TheHappInn.com

Treat Mom to a Midday Meal with $5 Mimosas and Bloody Marys

Sunday, May 8
10 a.m.-3:30 p.m.

$37.95 adults; $14.95 children

Treat mom to a midday Mother’s Day meal fit for a queen. The Happ Inn, located in Northfield, will hold a Mother’s Day brunch buffet on Sunday, May 8 from 10 a.m. to 3:30 p.m. Chef Freddy Sanchez’s menu features an unlimited array of appetizers, salads and desserts, along with the choice of entree (menu outlined below). Brunch cocktails will be offered, including $5 mimosas and $5 bloody marys.

The fee is $37.95 for adults and $14.95 for children (12 and under). The Happ Inn’s regular dinner menu will be served that evening from 3:30-9 p.m. Mother’s Day reservations may be made by calling 847-784-9200 or visiting TheHappInn.com.

Mother’s Day Brunch Menu
10 a.m.-3:30 p.m.

Appetizer Buffet
unlimited

Chicken Tortilla Soup

Freddy’s Famous Guacamole

Potato and Mushroom Taquitos

Cheese Quesadillas

Shrimp Ceviche

Bagels and Lox

Mini Muffins

Southwest Chopped Salad

Caesar Salad

Fruit Salad

Caprese Salad

Greek Salad

Hummus with fresh veggies

Mini Spinach Quiche

Margarita Flatbread

Spinach, Goat Cheese, and Sun-dried Tomato Flatbread


Entrées
select one per person

Corned Beef Hash

Happ Inn Prime Burger with Fries

Falafel Black Bean Veggie Burger with Fries

Eggs Benedict with Roasted Potatoes

Crab Cake Benedict with Roasted Potatoes

Short Ribs Benedict with Roasted Potatoes

Carlos’ Skirt Steak & Eggs with Roasted Potatoes

French Toast with Crème Anglaise & Raspberry Sauce

Easter Omelette with Roasted Potatoes

Eggs, Bacon, and Toast

Salmon or Tuna Nicoise Salad

Grilled Salmon and Garlic Spinach with Hollandaise

General Happ Fried Chicken with Fries

Kid’s 

Entrées

select one per child

Skirt Steak

French Toast

Chicken Fingers with Fries

Burger Sliders with Fries

Mac and Cheese

Eggs and Bacon
Dessert Buffet

unlimited 

Mini desserts (key lime, cheesecake, chocolate & H-apple Streusel Pie)

Churros

Assorted Cookies and Cupcakes


 

3-Course Mother’s Day Brunch

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South Water Kitchen
Hotel Monaco
225 N Wabash Ave
Chicago, IL 60601

The 3-Course Mother’s Day Brunch is available from 7am to 3pm for $26 per person. Reservations are available online at www.southwaterkitchen.com or by calling 312.236.9300.

First Course – one course per person 

  • Deviled Eggs: white truffle, lobster & chives
  • Grape Salad: mesclun greens, candied walnuts, blue cheese & grape vinaigrette
  • Greek Yogurt Parfait: housemade granola, fresh berries & honey

Second Course – one course per person 

  • Crab Cake Benedict: crab cakes, spinach, poached eggs, english muffin, cayenne hollandaise & breakfast potatoes
  • Citrus Ginger Glazed Salmon: wild rice pilaf & mache
  • Asparagus & Wild Mushroom Omelet: goat cheese, fresh herbs, breakfast potatoes & toast
  • Oven Roasted Prime Rib: garlic whipped potatoes, broccolini & rosemary jus

Third Course – one course per person 

  • Marble Pound Cake: dark Chocolate & toasted marshmallow
  • Berries and Cream: fresh berries, vanilla bean whipped cream & cinnamon crisp

 

The 3-Course Mother’s Day Brunch is available from 7am to 3pm for $26 per person. Reservations are available online atwww.southwaterkitchen.com or by calling 312.236.9300.

Mother’s Day Brunch at The Chicago Firehouse 5.11

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Chicago Firehouse

Chicago Firehouse

The Chicago Firehouse
1401 South Michigan Avenue
Chicago, IL 60605
312.786.1401
ChicagoFirehouse.com

Moms to Receive Complimentary Flute of Bubbly

Sunday, May 11
9:30 a.m.-7 p.m.

Adults: $49 per person
Kids ages 5-12: $17 per child
Children 4 and under: free

The Chicago Firehouse will hold an all-day affair on Mother’s Day, Sunday, May 11. An elaborate brunch buffet will be offered from 9:30 a.m. to 2 p.m., followed by a dinner buffet from 2 p.m. to 7 p.m. The menu, created by Executive Chef Dean Zanella, is outlined below. Selections include an omelet station, breakfast dishes, pasta station, carving table, salads, entrees, seafood platters, sides, sweets and more. Mothers dining at The Chicago Firehouse will be treated to a complimentary flute of champagne.

The Chicago Firehouse’s unlimited brunch menu is priced at $49 for adults and $17 for children ages 5-12 (kids 4 and under are free). Tax and gratuity is not included. Reservations may be made by calling 312.786.1401 or online at ChicagoFirehouse.com.

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Mother’s Day Brunch Special at Kanela 5.11

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Kanela

Kanela

 

  • Saturday, May 10 and Sunday, May 11

  • $11 Strawberry and Banana Pancakes

Guests can to treat mom to Mother’s Day brunch at Kanela Lakeview or Old Town and enjoy Strawberry and Banana Pancakes, on special Saturday and Sunday for $11.

 

 

Lakeview:
3231 N. Clark St.
Chicago, IL 60657
773.248.1622
www.kanelacafe.com

Old Town:
1552 N. Wells St.
Chicago, IL 60610
312.255.1206
www.kanelacafe.com