Mix and Muddle Rum Drinks on the Rooftop
EPIC
112 W. Hubbard Street
Chicago, IL 60654
312.222.4940
EpicRestaurantChicago.com
Thursday, July 25
6 p.m.
$25 inclusive fee
Epic’s beverage director, Michael Cristiani, will lead an interactive, “Rum under the Sun” cocktail class on the River North restaurant’s stunning rooftop lounge. Starting at 6 p.m. on Thursday, July 25, participants will learn how to mix and muddle three rum-based cocktails (The Mayan Horizon; Mai Tai; Mojito – listed below) while noshing on passed appetizers and enjoying breathtaking city views. There is a $25 fee (includes tax and gratuity) to attend the class. Please call Epic at 312.222.4940 to make reservations. Photo included below.
Rum Cocktail Class at Epic
The Mayan Horizon- 10 Cane rum, peach bitters, agave nectar, pineapple juice, ginger ale
Mai Tai – Malibu rum, Brugal rum, Myers rum, orange juice, pineapple juice, cranberry juice, splash of grenadine
Mojito – Brugal rum, fresh mint leaves, two wedges of fresh lime, splash of simple syrup, splash of Sprite

