Quince
Chef Motto Features Four Course Menus
Monday, December 31
5-10 p.m.
Cost: $70
Executive Chef Andy Motto has created two, special set menus for New Year’s Eve guests dining at Quince. Celebrants may choose a four course menu that features oysters, pork belly, New York Strip and dessert, or, a four course vegetarian menu that includes goat cheese pierogi, risotto, mushroom tart and dessert (detailed menus outlined below). The fee is $70 per guest (tax and gratuity not included) and each guest will receive a flute of champagne with their meal. New Year’s Eve dinner service will be offered from 5-10 p.m. (last seating at 10 p.m.). Please call Quince at 847.570.8400 to arrange dinner reservations.
Executive Chef Andy Motto has created two, special set menus for New Year’s Eve guests dining at Quince. Celebrants may choose a four course menu that features oysters, pork belly, New York Strip and dessert, or, a four course vegetarian menu that includes goat cheese pierogi, risotto, mushroom tart and dessert (detailed menus outlined below). The fee is $70 per guest (tax and gratuity not included) and each guest will receive a flute of champagne with their meal. New Year’s Eve dinner service will be offered from 5-10 p.m. (last seating at 10 p.m.). Please call Quince at 847.570.8400 to arrange dinner reservations.
Quince restaurant is located inside The Homestead Hotel. A 20-percent discount off hotel accommodations will be awarded to guests dining at Quince. Please call The Homestead for room reservations, 847.475.3300.
New Year’s Eve Menu
flute of champagne
Oysters – Sabayon, Caviar, Framboise
Pork Belly – Cranberry, Potato, Mushroom
N.Y. Strip – Gribiche, Endive, Horseradish
Chocolate – Fruit Caviar, Peanut Butter
Vegetarian New Year’s Eve Menu
flute of champagne
Pierogi – Goat cheese, Pine Nut, Romesco
Risotto – Carrot, Parsnip, Turnip
Mushroom Tart – Portabella, Kale, Potato
Chocolate – Fruit Caviar, Peanut Butter
Made by Kids 